名残の苦瓜で作るお母さんのベトナム料理「カインコークア(Canh Khổ Qua)」 "Canh Khổ Qua" is a Vietnamese soup made by mom with bitter melon harvested last of the year :おまかせ小品集 Chef's choice dishes collection
「へちまって食べられるの?」の答え「ナーベラーウンブシー(糸瓜の沖縄風煮物)」 Nabera(thread melon/loofah) umbusi (Okinawan-style stew) taught by an island grandmother:おまかせ小品集 Chef's choice dishes collection
九州の郷土料理「にがごいと茄子のこねり(苦瓜と茄子の葛寄せ)」 Kyushu local dish "Nigagoi to nasu no koneri (bitter melon and eggplant paste with starch)":おまかせ小品集 Chef's choice dishes collection