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【Koyomi】 May 7, 2024
Today, let's delve into the detailed process of growing potatoes, from the moment they bloom to when they're ready for harvest.
今日は、ジャガイモが咲く瞬間から収穫が可能になるまでの詳細なプロセスについて掘り下げてみましょう。
Flowering and Debunk
【Koyomi】 May 6, 2024
72 Kou｜Kawazu Hajimete Naku
七十二侯｜蛙始鳴（かわずはじめてなく）
The term "Kawazu Hajimete Naku" refers to the time when frogs start to croak for the first time in fields and paddies, heralding the arrival of the sum
【Koyomi】 May 5, 2024
24Sekki｜Rikka
二十四節気｜立夏
Today, I visited the Mashiko Pottery Fair. There were so many varieties in shapes, colors, and textures. Despite the slight heat and the crowd, the experience was incredibly en
【Koyomi】 May 3, 2024
Various Things About the Seasons｜Kashiwa mochi
季節のあれこれ｜柏餅
Today, let's delve into the fascinating origins and cultural significance of "Kashiwa-mochi" (oak-leaf wrapped rice cakes), a traditional Jap
【Koyomi】 May 2, 2024
Various Things About the Seasons｜Ladybug
季節のあれこれ｜テントウムシ
Today, let's delve into the fascinating world of ladybugs, a common yet intriguing insect. These tiny creatures capture our attention with thei
【Koyomi】 April 30, 2024
72 Kou｜Peonies blooming
七十二侯｜ 牡丹華（ぼたんのはなさく）
Today, as we transition from spring to the vibrant flowers of early summer, the refreshing atmosphere is especially symbolized by the lush and bold peonie
【Koyomi】 April 29, 2024
In the midst of today’s health craze, let’s delve into how people in the Edo period viewed soba as a health food and compare it to the health benefits we attribute to soba today.
現代の健康ブームの中で、江戸時代の人々が
【Koyomi】 April 28, 2024
The Journey of Fu: From China to Japan
Long ago, in the times of ancient China, people created fu from wheat. This clever food made its way to Japan with monks and became super popular in olden times
【Koyomi】 April 25, 2024
72 Kou｜Shimo Yande Nae Izuru
七十二侯｜ 霜止出苗（しもやんでなえいづる）
In Japan, agricultural traditions deeply reflect the connection between the seasons and nature. Among these, "Shimo Yande Nae Izuru" marks an essen