Happy Valentine’s Day

Hey there. How’s it going? Gentle Gian is here.

This morning, I visited a nearby cake shop. I was supposed to buy some cakes since today is Valentine’s Day.

As soon as I entered the shop, I was smitten by many fascinating sweets and immediately changed my mind.

I added puddings, chocolates, and Japanese sweets to a shopping basket. I chose what I wanted to eat; these are my family’s favorites, too, just in case.

I’m sure I’d have a blissful moment for a while with them.

During the online English class, I shared that with my teacher. When I explained “Sakura mochi,” she wondered if cherry blossom leaves were edible. So I told her it was possible, and these were salted. In addition, we have a similar product in Japan called “Sakura cha.” They are also salted cherry blossom flowers and served on special occasions like weddings.

That’s all for today. See you around, and have a great Valentine’s Day.