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スローフードによる政治的で(環境にやさしくエシカル)快楽的な(美味しい)食の推進「Consumption, Pleasure and Politics Slow Food and the politico-aesthetic problematization of food」by Roberta Sassatelli and Federica Davolio(#論文研究)
論文情報
Title:Consumption, Pleasure and Politics Slow Food and the politico-aesthetic problematization of food
Author(s): Roberta Sassatelli and Federica Davolio
Source: Journal of Consumer Culture, Volume 10, Issue 2
Year:2010
URL:
https://doi.org/10.1177/1469540510364591
レビュー
テーマ
スローフードによる政治的で(環境にやさしくエシカル)快楽的な(美味しい)食の推進
著者
Roberta Sassatelli
Full Professor at Department of History and Cultures, University of Bologna
Interest: consumer culture and its politics, cultural theory, gender studies and the sociology of the body, food studies, leisure studies and visual studies
Federica Davolio
ex-PhD student at University of Modena
学術的位置づけ
社会学×食
スコープ
スローフードを事例に、食の政治性と身体性を考察
内容要約
The social sciences have long shown that food, food choices and food practices are political: food unites – meals bring people together in social collectivities – and divides – foodways may express cultural conflicts and meals may be quite alienating events, too.
we look at how precisely SF articulates the refinement of taste as a political stance and negotiates with its varied organizational base.
We argue that SF has come to pursue a particular politico-aesthetic investment of the consumer through the concept of ‘eco-gastronomy
ここから先は
ボローニャ大学博士「食の文化人類学×デジタル」研究
ボローニャ大学歴史文化学部博士課程「Cultural Heritage in Digital Ecosystem」の学生が、研究内容を共有…
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