スローフードによる政治的で（環境にやさしくエシカル）快楽的な（美味しい）食の推進「Consumption, Pleasure and Politics Slow Food and the politico-aesthetic problematization of food」by Roberta Sassatelli and Federica Davolio（#論文研究）

論文情報

Title：Consumption, Pleasure and Politics Slow Food and the politico-aesthetic problematization of food
Author(s): Roberta Sassatelli and Federica Davolio
Source: Journal of Consumer Culture, Volume 10, Issue 2
Year：2010
URL：

https://doi.org/10.1177/1469540510364591

レビュー

テーマ

スローフードによる政治的で（環境にやさしくエシカル）快楽的な（美味しい）食の推進

著者

Roberta Sassatelli

Full Professor at Department of History and Cultures, University of Bologna

Interest: consumer culture and its politics, cultural theory, gender studies and the sociology of the body, food studies, leisure studies and visual studies

Federica Davolio

ex-PhD student at University of Modena

学術的位置づけ

社会学×食

スコープ

スローフードを事例に、食の政治性と身体性を考察

内容要約

The social sciences have long shown that food, food choices and food practices are political: food unites – meals bring people together in social collectivities – and divides – foodways may express cultural conflicts and meals may be quite alienating events, too.

we look at how precisely SF articulates the refinement of taste as a political stance and negotiates with its varied organizational base.

We argue that SF has come to pursue a particular politico-aesthetic investment of the consumer through the concept of ‘eco-gastronomy