記事一覧
【論文紹介】Communication by change in taste
論文：Communication by change in taste 著者：Hiromi Nakamura, Homei Miyashita https://dl.acm.org/doi/pdf/10.1145/1979742.1979916 CHI EA 2011 どんなもの？ 食べ…
【論文紹介】Cold pleasure. Why we like ice drinks, ice-lollies and ice cream
論文：Cold pleasure. Why we like ice drinks, ice-lollies and ice cream 著者：R. Eccles, L. Du-Plessis, Y. Dommels, J.E. Wilkinson https://reader.elsevier.com/re…
【論文紹介】Oral perception of temperature of liquids
論文：Oral perception of temperature of liquids 著者：BARRY G. GREEN https://link.springer.com/content/pdf/10.3758/BF03207579.pdf (Thermal perception on lingual…
【論文紹介】Thermal perception on lingual and labial skin
論文：Thermal perception on lingual and labial skin 著者：Barry G. Green https://link.springer.com/content/pdf/10.3758/BF03206361.pdf Perception & Psychophysic…
【論文紹介】3‐D printed texture spoons for food flavor and satiety
論文：3‐D printed texture spoons for food flavor and satiety 著者：Molly I. Smith, Robin Dando https://onlinelibrary.wiley.com/doi/full/10.1111/joss.12650 http…
【論文紹介】The drinking experience: Cup or content?
論文：The drinking experience: Cup or content? 著者：Hendrik N.J. Schifferstein https://www.sciencedirect.com/science/article/pii/S0950329308001535 Food Quality…
【論文紹介】Effect of Temperature on the Intensity of Basic Tastes: Sweet, Salty and Sour
論文：Effect of Temperature on the Intensity of Basic Tastes: Sweet, Salty and Sour 著者：Keri Lipscomb, James Rieck, Paul Dawson http://www.ccsenet.org/journ…
【論文紹介】Cross-Modal Correspondences Between Temperature and Taste Attributes
論文：Cross-Modal Correspondences Between Temperature and Taste Attributes 著者：Kosuke Motoki, Toshiki Saito, Rui Nouchi, Motoaki Sugiura https://www.research…
【論文紹介】Thermal stimulation of taste
論文：Thermal stimulation of taste 著者：Alberto Cruz, Barry G. Green https://www.nature.com/articles/35002581 Nature どんなもの？ 舌の一部分を加熱または冷却…
【論文紹介】Effect of Temperature on Human Sensitivity to Sweetness
論文：Effect of Temperature on Human Sensitivity to Sweetness 著者：Yoko Okamoto, Keiko Yoshida https://www.jstage.jst.go.jp/article/cookeryscience/47/2/47_97/_…
【論文紹介】Communication by change in taste
論文：Communication by change in taste
著者：Hiromi Nakamura, Homei Miyashita
https://dl.acm.org/doi/pdf/10.1145/1979742.1979916
CHI EA 2011
どんなもの？ 食べ物や飲み物の味を変化させる様々な装置を開発した。2本の導電性ストローからなる飲料用器具は両方のストローを口にく
【論文紹介】FoodFab: Creating Food Perception Illusions using Food 3D Printing
論文：FoodFab: Creating Food Perception Illusions using Food 3D Printing
著者：Ying-Ju Lin, Parinya Punpongsanon, Xin Wen, Daisuke Iwai, Kosuke Sato, Marianna Obrist, Stefanie Mueller
https://dl.acm.org/doi
【論文紹介】Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique
論文：Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique
著者：Angiras Modak, Runu Banerje
【論文紹介】Cold pleasure. Why we like ice drinks, ice-lollies and ice cream
論文：Cold pleasure. Why we like ice drinks, ice-lollies and ice cream
著者：R. Eccles, L. Du-Plessis, Y. Dommels, J.E. Wilkinson
https://reader.elsevier.com/reader/sd/pii/S0195666313003930?token=5F16F80DFB
【論文紹介】The effect of oral temperature on the temperature perception of liquids andsemisolids in the mouth
論文：The effect of oral temperature on the temperature perception of liquids andsemisolids in the mouth
著者：Lina Engelen, Rene A de Wijk, Jon F Prinz, Andries van der Bilt, Anke M Janssen, Frits Bosman
【論文紹介】Oral perception of temperature of liquids
論文：Oral perception of temperature of liquids
著者：BARRY G. GREEN
https://link.springer.com/content/pdf/10.3758/BF03207579.pdf
(Thermal perception on lingual and labial skinの未来の論文(被引用文献))
Perception & Ps
【論文紹介】The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts
論文：The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts
著者：LinaEngelen, Rene A.de Wijk, Jon F.Prinz, Andriesvan der Bil
【論文紹介】Thermal perception on lingual and labial skin
論文：Thermal perception on lingual and labial skin
著者：Barry G. Green
https://link.springer.com/content/pdf/10.3758/BF03206361.pdf
Perception & Psychophysics
どんなもの？ 温かさと冷たさの感覚を唇側と舌側の6つの部位と指先で測定した。実験の結果
【論文紹介】3‐D printed texture spoons for food flavor and satiety
論文：3‐D printed texture spoons for food flavor and satiety
著者：Molly I. Smith, Robin Dando
https://onlinelibrary.wiley.com/doi/full/10.1111/joss.12650
https://www.researchgate.net/publication/349470202_
【論文紹介】The drinking experience: Cup or content?
論文：The drinking experience: Cup or content?
著者：Hendrik N.J. Schifferstein
https://www.sciencedirect.com/science/article/pii/S0950329308001535
Food Quality and Preference
どんなもの？ 食べ物の容器の特性が飲料を飲むときの経験に及
The paradox of warmth: Ambient warm temperature decreases preference for savory foods
論文：The paradox of warmth: Ambient warm temperature decreases preference for savory foods
著者：Kosuke Motokia, Toshiki Saitoa, Rui Nouchia, Ryuta Kawashimaa, Motoaki Sugiura
https://www.researchgate.net/
【論文紹介】Effect of Temperature on the Intensity of Basic Tastes: Sweet, Salty and Sour
論文：Effect of Temperature on the Intensity of Basic Tastes: Sweet, Salty and Sour
著者：Keri Lipscomb, James Rieck, Paul Dawson
http://www.ccsenet.org/journal/index.php/jfr/article/view/56854
Journal of
【論文紹介】Cross-Modal Correspondences Between Temperature and Taste Attributes
論文：Cross-Modal Correspondences Between Temperature and Taste Attributes
著者：Kosuke Motoki, Toshiki Saito, Rui Nouchi, Motoaki Sugiura
https://www.researchgate.net/publication/343713277_Cross-Modal_Cor
【論文紹介】Thermal stimulation of taste
論文：Thermal stimulation of taste
著者：Alberto Cruz, Barry G. Green
https://www.nature.com/articles/35002581
Nature
どんなもの？ 舌の一部分を加熱または冷却すると、実際に味覚を引き起こす可能性を示した。舌の前端の鼓索神経を低温から温めると甘さを感じ、冷却すると酸味や塩味を感じる。舌の奥の部
【論文紹介】Effect of Temperature on Human Sensitivity to Sweetness
論文：Effect of Temperature on Human Sensitivity to Sweetness
著者：Yoko Okamoto, Keiko Yoshida
https://www.jstage.jst.go.jp/article/cookeryscience/47/2/47_97/_pdf
日本調理科学会誌
どんなもの？ 物質の温度が味の感じ方に与える影響を調べるために、
【論文紹介】Tasting spoons: Assessing how the material of a spoon affects the taste of the food
論文：Tasting spoons: Assessing how the material of a spoon affects the taste of the food
著者：Betina Piqueras-Fiszman, Zoe Laughlin , Mark Miodownik, Charles Spence
https://reader.elsevier.com/reader/sd/p