Tabasco pudding?

Hello, there.
I’d love to share something today.
Yesterday, in our area, it had started the annual rainy season; it had been raining since last night.
However, I have been well because I went to the spa yesterday and had a refreshing time, as I mentioned in my previous blog.

I enjoy “asadora” daily; only fifteen minutes of short drama broadcast in the morning on weekdays, and the term is for a half year.

The title of this term is “Ranman,” which means fullness or complete bloom, and the story is about a famous botanist, “Tomitaro Makino,” unfortunately, I wasn’t familiar with him until this drama had started.

In this drama, the protagonist’s name is “Mantaro Makino.”
The heroine’s mother told her in yesterday’s story, “Fulfill yourself by yourself;” it meant “Keep your emotion well by yourself.”
I sympathized with her.

Although I tend to have negative emotions, I’ve been trying to handle my feelings well recently.
In addition, I love my family to be comfortable and motivated, so I made pudding for them; honestly, I just wanted to eat it.
It’s a secret.

When I make pudding, I sometimes forget to add the "vanilla essence," so to avoid this, I prepare it in advance, but I realized it was “tabasco!”
I almost had made “hot pudding.”

That’s all for today, and see you around.