●Genoise sponge cake in a rice cooker●

This recipe is for also gluten-free, allergies (wheat, dairy products), additive-free, organic, animal welfare, and non-GMO.

(Image from a past recipe from Cookpad.)

This recipe is for also gluten-free, allergies (wheat, dairy products), organic, additive-free, and non-GMO.

↑ 日本語でも記事を書いています
I also write articles in Japanese.

●炊飯器で簡単☆ふんわりスポンジケーキ● by なめっこ星人

●Biscuit fluffy sponge cake in rice cooker● Recipe by namekkoseijin

↑ 別立て法（ビスキュイ）のレシピもあります
I also publish a recipe for sponge cake, which is prepared by whisking the egg yolks and egg whites separately

2010　　　Recipe published
2012.7,16　10 cook snaps
2022.3,28　Independent from Cookpad
2022.9,27
Partial modification to make it easier to understand how to choose rice flour.
2022.10,7　Create an article in English and add a link
2024.2,26　 Updated information about butter
2024.6,24　 Updated with more information about rice flour
2024.6,28　 Updated with more information about fresh cream
2024.7,3　   Updated to make it easier to select oil types
　　　　　  Added "If you choose rice oil

This is a popular my recipe that with over 70 cook snaps.
You can bake a fluffy sponge cake in a rice cooker without using a cake mold or oven.
(All cooking process with photos and detailed explanations are included.)

I have been publishing on Cookpad, but for editing reasons, I have moved it to note and made it independent.

From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.
I apologize for the inconvenience and thank you for your cooperation.

Also, please be very careful when you see a fake site that reproduces and uses images without permission.

Even if the pictures are the same, the cooking process may be different.

In my current recipes, I also write in detail about how to choose additive-free and organic ingredients that do not burden the body or the environment, respectively.
I write my articles independently, considering not only my own health, but also the health of other consumers and producers, and the reduction of environmental impact that will continue into the future.

• I want to create them while also thinking about food safety and the environment.

• I want to make it right with detailed text and photos.

• I want to know recipes that are easy to prepare in a wide range of ways and in a flexible manner.

• I want to know information and ideas that are not found in ordinary recipes.

• I have failed at other recipes and want to try again.

etc,
This article is for those who are thinking about the above.

If you are not interested in the background of food, and are only interested in price and personal cost-effectiveness, this is probably not the right article for you, so please close.

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A genoise is a sponge cake made by beating the whites and yolks together.

This recipe is for a genoise that is made by whisking the whites and yolks together, rather than separately.

At first, I used to make it separately all the time, but once I got the hang of it, it became easier to make it together.

It is a simple, satisfying and gentle sponge cake, different from the soft and rich tasting sponge cakes on the market.

It is a sponge that will not lose its shape even if you are greedy and put a lot of fruits on it, and it will not make you sick to your stomach.

◆ Important points to note

Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.

Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓

●Ingredients

These ingredients are for a 5-cup rice cooker.
For 3-cup cookers, extend the baking time or use half the amount of ingredients.
If your rice cooker has a special mode for baking cakes, please bake in that mode.

• Eggs：4 L-size eggs

• Sugar：100 g

• Weak flour or rice flour：100 g

• (Butter, rice oil, etc.) : up to 30 g to taste

Can be also arranged without dairy and flour.
For details on substitutions, etc., see below. ↓

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