●Genoise sponge cake in a rice cooker●

(Image from a past recipe from Cookpad.)

Click here to read the article in Japanese.
（日本語の記事はこちら）

There is also a link to the article in Japanese, but I will change the link from the article translated into English.

This is a popular my recipe that with over 70 cook snaps.
You can bake a fluffy sponge cake in a rice cooker without using a cake mold or oven.
(All cooking process with photos and detailed explanations are included.)

I have been publishing on Cookpad, but for editing reasons, I have moved it to note and made it independent.

From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.

I apologize for the inconvenience and thank you for your cooperation.

Also, please be very careful when you see a fake site that reproduces and uses images without permission.

Even if the pictures are the same, the cooking process may be different.

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A genoise is a sponge cake made by beating the whites and yolks together.

This recipe is for a genoise that is made by whisking the whites and yolks together, rather than separately.

At first, I used to make it separately all the time, but once I got the hang of it, it became easier to make it together.

It is a simple, satisfying and gentle sponge cake, different from the soft and rich tasting sponge cakes on the market.

It is a sponge that will not lose its shape even if you are greedy and put a lot of fruits on it, and it will not make you sick to your stomach.

◆ Important points to note

Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.

Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓

●Additional notes on rice cooker recipes in general● | nametoma blog

●Ingredients

These ingredients are for a 5-cup rice cooker.
For 3-cup cookers, extend the baking time or use half the amount of ingredients.
If your rice cooker has a special mode for baking cakes, please bake in that mode.

• Eggs：4 L-size eggs

• Sugar：100 g

• Weak flour or rice flour：100 g

• (butter) : up to 30 g to taste

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