●Genoise sponge cake in a rice cooker●
There is also a link to the article in Japanese, but I will change the link from the article translated into English.
This is a popular my recipe that with over 70 cook snaps.
You can bake a fluffy sponge cake in a rice cooker without using a cake mold or oven.
(All cooking process with photos and detailed explanations are included.)
I have been publishing on Cookpad, but for editing reasons, I have moved it to note and made it independent.
From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.
I apologize for the inconvenience and thank you for your cooperation.
Also, please be very careful when you see a fake site that reproduces and uses images without permission.
Even if the pictures are the same, the cooking process may be different.
◆ Important points to note
These ingredients are for a 5-cup rice cooker.
For 3-cup cookers, extend the baking time or use half the amount of ingredients.
If your rice cooker has a special mode for baking cakes, please bake in that mode.
Eggs：4 L-size eggs
Weak flour or rice flour：100 g
(butter) : up to 30 g to taste