●Super easy cheesecake baked in a rice cooker●

(Image from a past recipe from Cookpad.)

Click here to read the article in Japanese.
（日本語の記事はこちら）

There is also a link to the article in Japanese, but I will change the link from the article translated into English.

This is a popular my recipe that has been in the Hall of Fame with more than 1,600 cook snaps.

I have been publishing on Cookpad, but for editing reasons, I have moved it to note and made it independent.

From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.

I apologize for the inconvenience and thank you for your cooperation.

Also, please be very careful when you see some fake recipes that reproduce and use my images without permission.

Even if the photos are the same, some of the methods of making them are completely different, and even if you make them, you may not be able to make them exactly as shown in the photos.
Please be careful to avoid accidents and injuries because of the different procedures.

---

It was my way of fulfilling a request for cheesecake in my own simple way.

Basically, all you have to do is mix and bake.

It's so easy that it's almost apologetic.
It can be made as delicious as in the restaurant.

I hope that cheesecake lovers will try this recipe at least once.

◆ Important points to note

Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.

Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓

●Additional notes on rice cooker recipes in general● | nametoma blog

●Ingredients

These ingredients are for a 5-cup rice cooker.
For 3-cup cookers, extend the baking time or use half the amount of ingredients.

If your rice cooker has a special mode for baking cakes, please bake in that mode.

• Eggs：2 eggs

• Sugar：40-100 g *

• Lemon juice：1 to 2 tablespoons

• Cream cheese：(1 box) 200g

• Fresh cream (or milk)：(1 pack) 200ml

• Pancake mix or weak flour (wheat flour) or rice flour：40g

The area above this line will be displayed free of charge.
You can read the articles all the way through when you purchase the articles individually or purchase the magazine.

Once purchased, the article is saved and can be read repeatedly thereafter at no additional charge.

Please click on the "記事を購入する" (Buy Article) or "マガジンを購入する" (Buy Magazine) button to make your purchase.