●Bake in a rice cooker☆Super easy cheesecake●

This recipe is for also gluten-free, wheat allergies, organic, additive-free, animal welfare, and non-GMO.

(Image from a past recipe from Cookpad.)

↑ 日本語でも記事を書いています
I also write articles in Japanese.

I also wrote a recipe for marmalade cheesecake.

2009.9.30　  Recipe published
2010.6.27　  10 cook snaps
2011.11,11　100 cook snaps
2018.2.1　　1000 cook snaps
2021.2.18　  Published in a recipe blog book
2022.3.28　  Independent from Cookpad
2022.6,3　    Create an article in English and add a link
2022.9,15
Added some details at the top of the ingredients column and other parts.
2024.1,10　  Added "How to choose rice flour".
2024.4,4　    Added recipe proportions for homemade pancake mix
2024.6,24　  Updated with more information about rice flour
2024.7,1　    Added more information about cream cheese
　　　　　   Updated with more information about fresh cream

This is a popular my recipe that has been in the Hall of Fame with more than 1,600 cook snaps.

I have been publishing on Cookpad, but for editing reasons, I have moved it to note and made it independent.

From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.
I apologize for the inconvenience and thank you for your cooperation.

Also, please be very careful when you see some fake recipes that reproduce and use my images without permission.

Even if the photos are the same, some of the methods of making them are completely different, and even if you make them, you may not be able to make them exactly as shown in the photos.
Please be careful to avoid accidents and injuries because of the different procedures.

In my current recipes, I also write in detail about how to choose additive-free and organic ingredients that do not burden the body or the environment, respectively.
I write my articles independently, considering not only my own health, but also the health of other consumers and producers, and the reduction of environmental impact that will continue into the future.

• I want to create them while also thinking about food safety and the environment.

• I want to make it right with detailed text and photos.

• I want to know recipes that are easy to prepare in a wide range of ways and in a flexible manner.

• I want to know information and ideas that are not found in ordinary recipes.

• I have failed at other recipes and want to try again.

etc,
This article is for those who are thinking about the above.

If you are not interested in the background of food, and are only interested in price and personal cost-effectiveness, this is probably not the right article for you, so please close.

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It was my way of fulfilling a request for cheesecake in my own simple way.
Basically, all you have to do is mix and bake.
It's so easy that it's almost apologetic.
It can be made as delicious as in the restaurant.

I hope that cheesecake lovers will try this recipe at least once.

◆ Important points to note

Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.

Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓

●Ingredients

These ingredients are for a 5-cup rice cooker.
For 3-cup cookers, extend the baking time or use half the amount of ingredients.

If your rice cooker has a special mode for baking cakes, please bake in that mode.

• Eggs：2 eggs

• Sugar：40-100 g *

• Lemon juice：1 to 2 tablespoons

• Cream cheese：(1 box) 200g

• Fresh cream (or milk)：(1 pack) 200ml

• Pancake mix or weak flour (wheat flour) or rice flour：40g

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