●Moist and rich♥Gateau chocolate in a rice cooker●

（Image from a past recipe from Cookpad.）

↑ 日本語でも記事を書いています
I also write articles in Japanese.

2011.3,29　Recipe published
2011.6,14　10 cook snaps
2012.2,22　100 cook snaps
2016.2,11　1000 cook snaps
2016.2　　 Published in recipe leaflet
2022.3,28　Independent from Cookpad
2022.11,17　Create an article in English and add a link
2024.1,10
Added "How to choose rice flour".
Added product links as samples.
2024.2,25
Changed the wording of pancake mix in the ingredients section.
(Other ingredients that can be selected are now clearly indicated.)
2024.4,4　 Added recipe proportions for homemade pancake mix

This is a popular my recipe that has been in the Hall of Fame with more than 1,800 cook snaps.
This is the easiest gateau chocolate cake you can make with just the inner pot of a rice cooker.

I have been publishing on Cookpad, but for editing reasons, I have moved it to note and made it independent.

From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.
I apologize for the inconvenience and thank you for your cooperation.

Also, please be very careful when you see a fake site that reproduces and uses images without permission.

Even if the pictures are the same, the cooking process may be different.

In my current recipes, I also write in detail about how to choose additive-free and organic ingredients that do not burden the body or the environment, respectively.
I write my articles independently, considering not only my own health, but also the health of other consumers and producers, and the reduction of environmental impact that will continue into the future.

• I want to create them while also thinking about food safety and the environment.

• I want to make it right with detailed text and photos.

• I want to know recipes that are easy to prepare in a wide range of ways and in a flexible manner.

• I want to know information and ideas that are not found in ordinary recipes.

• I have failed at other recipes and want to try again.

etc,
This article is for those who are thinking about the above.

If you are not interested in the background of food, and are only interested in price and personal cost-effectiveness, this is probably not the right article for you, so please close.

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It is a rich gateau chocolat with a super moist texture, completed in pursuit of melt-in-your-mouth and smoothness, different from the Chocolat Classic with its crunchy surface.
This is a recipe that chocolate lovers should definitely cook at least once.

◆ Important points to note

Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.

Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓

●Ingredients

These ingredients are for a 5-cup rice cooker.
For 3-cup cookers, extend the baking time or use half the amount of ingredients.

If your rice cooker has a special mode for baking cakes, please bake in that mode.

• Eggs : 2 to 4 eggs

• Chocolate : about 200g

• Fresh cream : (1 package) 200ml

• Pancake mix or weak flour (wheat flour) or rice flour：40-50g

• Western liquor : Appropriate amount to taste, if any*

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