マガジン

  • Dinner recipes

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Tandoor soya chaap

    • Tandoori momos

      • King fish fry

        King fish fry is a popular fish recipe in Maharashtra and its neighbouring states Goa, Kerala and Tamil Nadu. This Indo - Pacific King Mackrel also known as seer fish or surmai fish. King fish has many health benefits. It is rich in protein

        • Crispy prawns recipe

          Prawns is a popular seafood due to its immense health benefits. Crispy prawns is a prawns starter recipe made by frying batter coated prawns till become crisp golden. These prawns fry recipe is very easy to make at home with readily availab

        Tandoor soya chaap

        マガジン

        • Dinner recipes
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          Chicken roll ( chicken Kathi roll)

          Chicken roll is a popular chicken wrap made with a spiced chicken fillings inside a flatbread made from refined flour. Sometimes the flatbread is coated with eggs. This is a traditional Indian dish and originated from Kolkata street. You c

          Chicken roll ( chicken Kathi roll)

          Green chutney

          Green chutney

          Chicken manchurian 6

          Chicken manchurian is a popular Indian Chinese chicken snacks made by stir frying fried chicken with soya chilly sauce and herbs. Ingredients 200 gm chicken breast or leg (boneless) 3-4 tablespoon corn flour 1 beaten egg 1/2 teaspoon b

          Chicken manchurian 6

          Chilli mushroom recipe

          Cilli mushroom is a popular mushroom snacks recipe made by stir frying deep fried mushrooms with soya chilly sauce and herbs. Ingredients 200 gm button mushroom 1 medium size onion finely chopped 1 teaspoon chopped garlic 1 teaspoon ch

          Chilli mushroom recipe

          Rumali roti recipe

          Rumali roti is a thin, soft unleavened Indian flatbread made from refined flour. It can be folded like a handkerchief that's why it is called as rumali. In hindi handkerchief is called as rumal. Ingredients 200 gm all purpose flour 1 tea

          Rumali roti recipe

          Kulcha recipe

          Kulcha is a popular flatbread recipe made with all purpose flour. It can be plain or stuffed. This plain kulcha is topped with coriander leaves and Nigella seeds. Made at home using tawa or pan How to make kulcha Ingredients 200 gm maida

          Kulcha recipe

          Chicken Seekh Kabab recipe

          Chicken Seekh Kabab is a popular mince kabab which is versatile, yummy and extremely easy to make. And the best part is you can make them like restaurant style at home. If you have been looking for such a chicken seekh kabab recipe, you hav

          Chicken Seekh Kabab recipe

          Dal Pakwan

          A traditional Sindhi breakfast combo dish having a spiced dal made from chana dal and pakwan, a crisp deep fried flatbread made from all purpose flour (maida). And served by topping some chopped onion, green chutney and sweet chutney over

          Dal Pakwan

          Chicken reshmi kabab

          Chicken reshmi kabab or murgh reshmi kabab is a juicy, succulent and silky kabab. Due to the uses of cashew paste, fresh cream and cheese in the marination the resulting chicken become soft and silky. So the term reshmi is used for the kaba

          Chicken reshmi kabab

          Appam (Lacy soft hoppers)

          Appam is a popular South Indian breakfast made with a fermented rice batter with coconut. Vegetable stew is a best side dish with appam or palappam. Appam are versatile and extremely easy to make at home. And the best part is, you don't ev

          Appam (Lacy soft hoppers)

          再生

          Lemon coriander soup

          Lemon coriander is a healthy Vitamin C rich clear vegetable soup. Made with herbs and vegetables and flavoured with some fresh coriander leaves and lemon juice. You can read the full recipe description with step by steps from https://www.hassanchef.com/2021/02/lemon-coriander-soup.html?m=1

          Lemon coriander soup

          再生

          Onion kulcha

          Ingredients 200 gm all purpose flour (maida) 1/2 tablespoon carom seeds (ajwain) 2 tablespoon yoghurt (curd) 2 tablespoon pure ghee 1/2 teaspoon salt or as per taste 1/2 teaspoon baking powder (optional) 1 tablespoon cooking oil Wat

          Onion kulcha