Appam (Lacy soft hoppers)

Appam is a popular South Indian breakfast made with a fermented rice batter with coconut. Vegetable stew is a best side dish with appam or palappam.

Appam are versatile and extremely easy to make at home. And the best part is, you don't even need Toddy, a local alcohol drink traditionally made from coconut flower or palm flower in Kerela. If you have been looking for such a easy appan recipe, you have come to the right place. Here I bring you the step by step guide on how to make appam easily at home.

Ingredients

1 cup parboiled rice (idli rice)
1/4 cup grated coconut (fresh) or 2 tablespoon coconut milk powder
1 tablespoon sugar
Salt as per taste
1/4 teaspoon dry yeast
3 tabkespoon warm water
1/4 cup poha or cooked

Read the full recipe description from

https://www.hassanchef.com/2021/03/appam-recipe.html?m=1