Chicken reshmi kabab

Chicken reshmi kabab or murgh reshmi kabab is a juicy, succulent and silky kabab. Due to the uses of cashew paste, fresh cream and cheese in the marination the resulting chicken become soft and silky. So the term reshmi is used for the kabab. hindi reshmi means silky. So chicken reshmi kabab refer to a silky kabab.

Ingredients

200 gm chicken boneless pieces
1/2 cup yogurt (hung curd)
2 tablespoon cashew nuts paste
2 tablespoon fresh cream
2 tablespoon grated cheese (processed)
2tablespoon lemon juice
1 tablespoon ginger garlic paste
1 tablespoon green chili paste
1/2 teaspoon turmeric powder
1 / 2 teaspoon green cardamom powder
1/2 teaspoon ground cumin
1/3 teaspoon garam masala
3 tablespoon cooking oil
1 teaspoon salt or as per taste

Rad the full recipe description from

https://www.hassanchef.com/2020/11/chicken-reshmi-kabab.html?m=1