Rumali roti recipe

Rumali roti is a thin, soft unleavened Indian flatbread made from refined flour. It can be folded like a handkerchief that's why it is called as rumali. In hindi handkerchief is called as rumal.

Ingredients

200 gm all purpose flour

1 teaspoon salt

2 tablespoon oil

1/2 cup milk

Water as required

Instructions

Take the flour in a mixing bowl. Add salt, one tablespoon cooking oil and milk. Mix and start to knead by pouring water as required.

Make a soft palpable chapati like dough. Apply one tablespoon oil and futher knead for 2 to 3 minutes. Make sure the dough is soft, smooth and uniform. Cover the dough and rest for 10 minutes to set.

For palak rumali roti, add the palak paste, salt and oil with the maida and start to knead. Add water if required only otherwise don't add. Make the soft and palpable. Apply some more oil and knead again. Cover and rest for 10 minutes to set.

Read the full recipe description from below link

https://www.hassanchef.com/2021/04/rumali-roti-recipe.html