Onion kulcha

Ingredients

200 gm all purpose flour (maida)
1/2 tablespoon carom seeds (ajwain)
2 tablespoon yoghurt (curd)
2 tablespoon pure ghee
1/2 teaspoon salt or as per taste
1/2 teaspoon baking powder (optional)
1 tablespoon cooking oil
Water as required
1 tablespoon Nigella (kalonji) optional
Ghee or butter as per required
For the filling
4 medium size onion chopped
1 tablespoon red chilli powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon chat masala
Salt as per taste
Small handful of coriander leaves (chopped)
2 green chili chopped (optional)
Instructions

Making the dough
Take the flour in a mixing bowl and add the carom seeds, yoghurt, salt and ghee.
Give everything a good mix and then pour water slowly. Start to knead slowly and make a soft palpable dough. Add water as per required.
Grease one tablespoon cooking oil and knead further for one minute. Cover and keep aside for 10 minutes to set.
Making the onion fillings for kulcha

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