Dal Pakwan

A traditional Sindhi breakfast combo dish having a spiced dal made from chana dal and pakwan, a crisp deep fried flatbread made from all purpose flour (maida).

And served by topping some chopped onion, green chutney and sweet chutney over the dal.

You can read the full recipe description from

https://www.hassanchef.com/2021/03/dal-pakwan.html?m=1