240523 ファインダインの思い出

今度の日曜で
ファインダインが終わるそうで

また１つ
選択肢が減る事実に
何とも謂えぬ感慨が
胸に去来シます

Food-e…ダったよね
アソコにもファインダインにも
高級路線

つまり美味しさだけでナく
店舗外で店舗と違った
非日常の体験を届ける

コレが目的を果たせなかった
と言えるんだろうか

正直
この２社には
ココの体験を供する矜持が
視えなかったのです

それで謂うなら
出前館のピーター・ルーガー
menuのロウリーズ・プライムリブ
には努力を感じました

が、それも続く印象が無く
体験を…と言うのは
出前とは相容れないのでしょうか

一方で
推測の域を出ないのですが

きっと
アントニオは店舗と
デパ地下でメニューや
内容に違いを持たせて
差別化を図っている
と推察できる味わいです

お土産で受け取る
チキン・カチャトラや
パスタの類には
独特の家庭飲食に対応シた
ノウハウを感じます

逆に言えば
コレが店舗で出たら
どんなに恭しく供されても
違和感は拭えず

況や都内に轟く名店
アントニオに於いておや

240523 Memories of FineDine

This Sunday.
I hear Fine Dine is ending.

Another one.
I can't explain how I feel about the fact that I will have one less option.
I can't explain it.

Food-e...it's not that bad, right?
For vaginas and fine dining
I'm going upscale.

In other words, not only delicious food, but also an extraordinary experience outside of the store.

Failed to achieve this goal.
I wonder if it can be said that

To be honest
I couldn't see how these two companies could take pride in offering this experience.

If you want to call it that
Peter Luger of Demaekan
Lowry's Prime Rib in ”menu“
I was impressed by the effort

but I didn't have the impression that it would last.
I wonder if the "experience" is incompatible
experience is incompatible with delivery?

On the other hand
I can only speculate.

I'm sure
Antonio's differentiates itself by offering different menus and contents in its stores and in its department stores.

Chicken cacciatore and pasta dishes
I can feel the unique know-how that corresponds to home dining.

On the contrary
If this is served in a restaurant, no matter how reverently it is served, you cannot shake off the feeling of discomfort.

In the case of Antonio's, a famous restaurant in Tokyo.......

by DeepL