ザ・ノンフィクション（婚活回）を観て思ったこと・・・料理にこだわる日本人

日本人って、「料理」にこだわりすぎじゃないですか？共働き世帯であれば、簡素なものをつくってすますとか、世帯年収も高いからウーバーイーツでいいやとか、それでいいのでは？松屋や吉野家、やよい軒などで外食でもいいと思います。そんなに高くないですよ。

交際中の東大卒女性が、29歳男性に「あなたがつくった料理を毎日画像つきで報告しなさい」とか、嫌がらせしてましたが。「料理の腕」にこだわりすぎているな、と思いました。

アメリカ人なんて、簡単にすますか外食ですよ？タイも屋台で食べてすましたりです。

なぜ、日本人はこんなにも料理にこだわるのでしょうか？プロの料理人を目指すのではあるまいし。

The Japanese Obsession with Home Cooking: A Modern Dilemma

A recent episode of the Japanese reality show "The Nonfiction" ignited a debate about the deeply ingrained cultural emphasis on home cooking in Japan, particularly amongst working couples. The episode featured a 29-year-old man whose girlfriend, a graduate of Tokyo University, demanded daily photo reports of his home-cooked meals, raising concerns about the pressure and expectations placed on individuals within this societal norm.

This incident sparked discussions about the practicality and sustainability of daily elaborate meals for busy couples. Many argue that relying on simpler dishes, takeout, or delivery services is a more realistic and balanced approach to managing daily life, given the limited time and energy resources available. Additionally, the constant pressure to produce high-quality meals at home can contribute to stress and resentment within relationships.

Comparisons are often drawn to other cultures like those in the US and Thailand, where people tend to have a more relaxed approach to meal preparation. Convenience foods, eating out, and street food are more embraced without the societal pressure to excel in the kitchen.

However, understanding Japan's culinary obsession requires delving deeper into its cultural roots. The country boasts a long history of appreciating delicate flavors and seasonal ingredients, demanding dedication and skill in the kitchen. Traditionally, cooking skills are passed down through generations, emphasizing mastery of various techniques and recipes. Furthermore, in some circles, being a skilled cook, especially for women, holds social prestige and contributes to feelings of pride and status.

While Japan's emphasis on cooking can be seen as a positive aspect of its cultural identity, acknowledging the challenges it poses for modern working couples is crucial. As lifestyles and societal values evolve, finding a more balanced approach to cooking is essential. This means recognizing the value of convenience and prioritizing personal well-being, fostering a healthier and more sustainable relationship with food preparation in contemporary Japanese society.