自炊回顧録 2023 Oct.week 4
[period]10/22-27
[method]炊飯器にぶち込んだ。
[ingredients]
A:Tofu, onion, spinach, mushroom, 1 consomme
B:Tofu, fishcake, carrot, mushroom, bean sprout, 1 consomme
C:Tofu, salmon, carrot, mushroom, bean sprout, 1 consomme
D:Tofu, mackerel, carrot