４０時間かけて生まれたシナモンとレーズン天然酵母パン
Cinnamon Raisin Sourdough Boule and the morning sun.
Made with a natural yeast starter, it took 40 hours from start to finish.
This bread has a comforting presence. I think it’s the combination of whole wheat flour, raisins, and organic cinnamon that makes this bread special.
Today’s bread was shared with family and friends! #きょうの元氣 この記事が気に入ったらサポートをしてみませんか？