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Japanese people love rice! And the Lactic acid bacteria that are compatible with the Japa…
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#植物性
"Fermented Vegetable Mayo" using lactic acid bacteria from rice and meticulouslyprepared with carefully chosen ingredients
Fermented Vegetable Mayo.It is free from 28 allergenic ingredients for those who are sensitive to eggs or soybeans.
No animal-based ingredients used.
Low in calorie!
Zero Cholesterol!
The fundamental
Traditional Japanese Lactic acid bacteria that please the body. Rice Yogurt"MAISUREGURT"
Beautifully from inside.
Alive and sparkling.
Rice Yogurt!
Japanese people love rice! And the Lactic acid bacteria that are compatible with the Japanese gut! We are people that has traditionally con