見出し画像

ついつい「食べてストレス解消」この行動が危険な理由の参考文献一覧

以下は、「ついつい「食べてストレス解消」この行動が危険な理由」の記事において、Lottie先生がご利用された参考文献の一覧となります。

Alitta Kullman “Hunger for Connection: Finding Meaning in Eating Disorders” 1st edition Routledge Jan 8, 2018

McGonigal, K. (2013). How to make stress your friend [Video file]. Retrieved from https://www.ted.com/talks/kelly_mcgonigal_how_to_make_stress_your_friend 3.3 Connect

Stress and eating. American Psychological Association. Retrieved from http://www.apa.org/news/press/releases/stress/2013/eating.aspx

Newman, E., O’Connor, D.B., & Conner, M. (2007). Daily hassles and eating behaviour: The role of cortisol reactivity status. Psychoneuroendocrinology 32(2), 125-132. Retrieved from http://doi.org/10.1016/j.psyneuen.2006.11.006

Stress and eating. American Psychological Association. Retrieved from http://www.apa.org/news/press/releases/stress/2013/eating.aspx

Yau, Y.H.C. & Potenza, M. (2013). Stress and eating behaviors. Minerva Endocrinology, 38(3), 255-267. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214609/

Wurtman, R.J. & Wurtman, J.J. (1995). Brain serotonin, carbohydrate-craving, obesity and depression. Obesity Research, 3 Suppl 4, 477S-480S. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/8697046

Yau, Y.H.C. & Potenza, M. (2013). Stress and eating behaviors. Minerva Endocrinology, 38(3), 255-267. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214609/

Sharma, S., & Kavuru, M. (2010). Sleep and metabolism: An overview. International Journal of Endocrinology: 270832. Retrieved from http://dx.doi.org/10.1155/2010/270832

Wolpert, S. (2007). Dieting does not work, UCLA researchers report. UCLA Newsroom. Retrieved from http://newsroom.ucla.edu/releases/Dieting-Does-Not-Work-UCLAResearchers-7832

Mann, T., Tomiyama, A. J., Lew, A. M., Samuels, B., & Chatman, J. (2007). Medicare’s search for effective obesity treatments: Diets are not the answer. American Psychologist, 62(3), 220-233. https://doi.org/10.1037/0003-066X.62.3.220

Sifferlin, A. (2017). The weight loss trap: Why your diet isn’t working. Time Health. Retrieved from http://time.com/4793832/the-weight-loss-trap/

Douillard, J. (2017). You are HOW you eat. Retrieved from LifeSpa. https://lifespa.com/you-are-how-you-eat/

Taitz, J. (2012). End emotional eating: Using Dialectical Behavior Therapy skills to cope with difficult emotions and develop a healthy relationship to food. Oakland, CA: New Harbinger Publications, Inc.

Glassner, B. (2007). The gospel of food: They we should stop worrying and enjoy what we eat. New York, NY: Harper Perennial.

Sidani, J. E., Hoffman, B., Hanmer, J., & Primack, B. A. (2016). The association between social media use and eating concerns among US young adults. Journal of the Academy of Nutrition and Dietetics, 116(9), 1465-1472. https://doi.org/10.1016/j.jand.2016.03.021

Lipsky, L. M., & Iannotti, R. J. (2012). Associations of television viewing with eating behaviors in the 2009 Health Behavior in School-Aged Children study. Archives of Pediatrics & Adolescent Medicine, 166(5), 465-472. https://doi.org/10.1001/archpediatrics.2011.1407

Pollan, M. (2004). Our national eating disorder. New York Times. Retrieved from http://www.nytimes.com/2004/10/17/magazine/our-national-eating-disorder.html

Lustig, T. (2012). Fat Chance: Beating the odds against sugar, processed food, obesity, and disease. New York, NY: Penguin Group. Retrieved from https://amzn.to/2vlVQbm

(The Editors). (2012, May 1). For a Healthier Country, Overhaul Farm Subsidies. Scientific American. Retrieved from https://bit.ly/2mTFTFx

Bobkoff, D. (2013). Farm bill’s sugar subsidy more taxing that sweet, critics say. NPR: All Things Considered. Retrieved from https://n.pr/2LW000c

National Institutes of Health. (2013). 2015 Dietary Guidelines Advisory Committee DGAC Meeting 1: Materials and presentations. History of Dietary Guidance Development in the United States and the Dietary Guidelines for Americans. Retrieved from https://bit.ly/2LXajBp

O’Connor, A. (2016). How the Sugar Industry Shifted Blame to Fat. New York Times. Retrieved from https://nyti.ms/2inXXDa

O’Connor, A. (2017). Sugar Industry Long Downplayed Potential Harms. New York Times. Retrieved from https://nyti.ms/2zZmjxj

National Institute of Diabetes and Digestive and Kidney Diseases. Overweight & Obesity Statistics. (2017). Retrieved from https://bit.ly/2p4qlRN

Szabo, L. (2016, April 6). WHO: Diabetes rates skyrocketing worldwide. USA Today. Retrieved from https://usat.ly/2t42ouO

Teitelbaum, J., M.D. (n.d.). Quiz: What Type of Sugar Addict Are You? Live in the Now. Retrieved from https://bit.ly/2ynSRUM 

Lenoir, M., Serre, F., Cantin, L., & Ahmed, S.H. (2007). Intense Sweetness Surpasses Cocaine Reward. Retrieved from https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0000698

Strawbridge, H. (2018). Artificial Sweeteners: sugar-free, but at what cost: Harvard Health Blog. Retrieved from https://bit.ly/2x2VMk1

Noel, C., & Dando, R. (2015). The effect of emotional state on taste perception. Appetite, 95, 89095. Retrieved from https://doi.org/10.1016/j.appet.2015.06.003

Koob G. F. & Le Moal M. (2008). Addiction and the brain anti-reward system. Annual Review of Psychology, 59, 29-53. Retrieved from https://doi.org/10.1146/annurev.psych.59.103006.093548

Rada, P., Avena, N. M., & Hoebel, B. G. (2005). Daily bingeing on sugar repeatedly releases dopamine in the accumbens shell. Neuroscience, 134(3), 737-44. Retrieved from https://doi.org/10.1016/j.neuroscience.2005.04.043

Kelley A. E., Bakshi V. P., Haber S. N,. Steininger T. L., Will M. J., & Zhang M. (2002) Opioid modulation of taste hedonics within the ventral striatum. Physiology & Behavior, 76(3):365-77. Retrieved from https://doi.org/10.1016/S0031-9384(02)00751-5

Foulds Mathes, W., Brownley, K. A., Mo, X., & Bulik, C. M. (2009). The biology of binge eating. Appetite, 52(3), 545-553. Retrieved from https://dx.doi.org/10.1016%2Fj.appet.2009.03.005

Navas, J. F., Barrós-Loscertales, A., Costumero-Ramos, V., Verdejo-Román, J., Vilar-López, R., & Verdejo-García, A. (2018). Excessive body fat linked to blunted somatosensory cortex response to general reward in adolescents. International Journal of Obesity, 42(1), 88-94. Retrieved from https://doi.org/10.1038/ijo.2017.207

Singh, M. (2014). Mood, food, and obesity. Frontiers in Psychology, 5, 925. Retrieved from https://dx.doi.org/10.3389%2Ffpsyg.2014.00925

The gut-brain connection. Harvard Health Publishing. Retrieved from https://www.health.harvard.edu/diseases-and-conditions/the-gut-brain-connection

Van Oudenhove, L., McKie, S., Lassman, D., Uddin, B., Paine, P., Coen, S., Gregory, A., Tack, J., & Aziz, Q. (2011). Fatty acid-induced gut-brain signaling attenuates neural and behavioral effects of sad emotion in humans. Journal of Clinical Investigation, 121(8), 3094-3099. Retrieved from https://www.jci.org/articles/view/46380

Day, M. V., & Bobocel, D. R. (2013). The weight of a guilty conscience: Subjective body weight as an embodiment of guilt. PLos ONE, 8(7), e69546. Retrieved from https://doi.org/10.1371/journal.pone.0069546

Kuijer, R. G., & Boyce, J. A. (2014). Chocolate cake. Guilt or celebration? Associations with healthy eating attitudes, perceived behavioural control, intentions and weight-loss. Appetite, 74, 48-54. Retrieved from https://doi.org/10.1016/j.appet.2013.11.013

Why stress causes people to overeat. (2012). Harvard Health Publishing. Retrieved from https://www.health.harvard.edu/newsletter_article/why-stress-causes-people-to-overeat

Newman E., O' Connor D. B., & Conner M. (2007). Daily hassles and eating behaviour: the role of cortisol reactivity status. Psychoneuroendocrinology, 32(2),125-32. Retrieved from https://doi.org/10.1016/j.psyneuen.2006.11.006

Moss, M. (2014). Salt sugar fat: How the food giants hooked us. New York, NY: Random House.

Rutters F., Nieuwenhuizen A. G., Lemmens S. G., Born J. M., & Westerterp-Plantenga M. S. (2009: Acute stress-related changes in eating in the absence of hunger. Obesity, 17(1), 72-7.

Marano, H. (2016). Chemistry and craving. Psychology Today. Retrieved from https://www.psychologytoday.com/articles/199301/chemistry-and-craving

Kuo, L. E., Kitlinska, J. B., Tilan, J. U., Li, L., Baker, S. B., Johnson, M. D., Lee, E. W., et al. (2007). Neuropeptide Y acts directly in the periphery on fat tissue and mediates stress-induced obesity and metabolic syndrome. Nature Medicine, 13(9), 1120. Retrieved from https://doi.org/10.1038/nm1611

Rangan, A., Zheng, M., Olsen, N. J., Rohde, J. F., & Heitmann, B. L. (2018). Shorter sleep duration is associated with higher energy intake and an increase in BMI z-score in young children predisposed to overweight. International Journal of Obesity, 42(1), 59-64. Retrieved from https://doi.org/10.1038/ijo.2017.216

Knutson, K. L., & Van Cauter, E. (2008). Associations between sleep loss and increased risk of obesity and diabetes. Annals of the New York Academy of Sciences, 1129, 287-304. Retrieved from https://dx.doi.org/10.1196%2Fannals.1417.033

Dzaja, A., Dalal, M. A., Himmerich, H., Uhr, M., Pollmächer, T., & Schuld, A. (2004). Sleep enhances nocturnal plasma ghrelin levels in healthy subjects. American Journal of Physiology-Endocrinology and Metabolism, 286, E963-967. Retrieved from https://doi.org/10.1152/ajpendo.00527.2003

Horne, J. A. (2015). Human REM sleep: Influence on feeding behaviour, with clinical implications. Sleep Medicine, 16(8), 910-916. Retrieved from https://doi.org/10.1016/j.sleep.2015.04.002

Greer, S. M., Goldstein, A. N., & Walker, M. P. (2013). The impact of sleep deprivation on food desire in the human brain. Nature Communications, 4, 2259. Retrieved from https://doi.org/10.1038/ncomms3259

Eata, P., Bukowski, A., & Sobala, W. (2015). Association of rotating night shift work with BMI and abdominal obesity among nurses and midwives. PLoS One, 10(7), e0133761. Retrieved from https://dx.doi.org/10.1371%2Fjournal.pone.0133761

Marano, H. (2016). Chemistry and craving. Psychology Today. Retrieved from https://www.psychologytoday.com/articles/199301/chemistry-and-craving

Marano, H. (2016). Chemistry and craving. Psychology Today. Retrieved from https://www.psychologytoday.com/articles/199301/chemistry-and-craving

Morris, C. J., Garcia, J. I., Myers, S., Yang, J. N., Trienekens, N., & Scheer, F. A. (2015). The human circadian system has a dominating role in causing the morning/evening difference in diet-induced thermogenesis. Retrieved from https://doi.org/10.1002/oby.21189

Garaulet, M., Gómez-Abellán, P., Alburquerque-Béjar, J. J., Lee, Y. C., Ordovás, J. M., & Scheer, F. A. (2013). Timing of food intake predicts weight loss effectiveness. International Journal of Obesity, 37(4), 604-611. Retrieved from https://doi.org/10.1038/ijo.2012.229 11.4 – A

Beck, B. (2006). Neuropeptide Y in normal eating and in genetic and dietary-induced obesity. Annual Review of Psychology, 361(1471), 1159-1185. Retrieved from https://dx.doi.org/10.1098%2Frstb.2006.1855

Somer, E. (Food & Mood: The complete guide to eating well and feeling your best. New York, NY: Holt.

Somer, E. (Food & Mood: The complete guide to eating well and feeling your best. New York, NY: Holt.

以上となります。

この記事が気に入ったらサポートをしてみませんか?