第14回：Chat GPTで英語スピーキング、文法、会話表現をトレーニングする実例③

こちらの記事では、Chat GPTで英語スピーキング、文法、会話表現をトレーニングする実例をご紹介します。

Chat GPTとのQ&A千本ノックの意義、進め方、文法、会話表現向上のためのトレーニング法については第４回、第６回の記事でご紹介しています。

Chat GPTとQ&Aを実施

（はなしぃ）
ChatGPT, please ask me any questions about cooking and I will answer them. Please continue to ask questions while reflecting my answers.

（ChatGPT）
Great! Let's start with a basic question: What is your favorite dish to cook and why?

（はなしぃ）
It is stir-fried meat, vegetables, and potatoes. It is because, you know, it's simple to cook, and also... I'm a little bit confident to cook them.

（ChatGPT）
That sounds delicious! What kind of meat do you typically use for your stir-fry, and do you have a preferred method for seasoning it?

（はなしぃ）
Well, honestly speaking, I forgot which meat normally I put in, in that kind of dishes. Sorry about that. And as to seasoning, normally I add salt, chicken bouillon powder, soy sauce, and oyster sauce.

（ChatGPT）
No problem at all! Your seasoning mix sounds flavorful. Do you have any specific vegetables that you like to include in your stir-fry?

（はなしぃ）
Well, basic ones, so like carrot, green bell pepper, cabbage, those things.

（ChatGPT）
Great choices! Those vegetables add a nice variety of flavors and textures. When you cook the potatoes, do you prefer to pre-cook them slightly before stir-frying, or do you cook them entirely in the stir-fry?

（はなしぃ）
May I clarify, what do you mean with the word Precook?

（ChatGPT）
Of course! By "precook," I mean cooking the potatoes partially before adding them to the stir-fry. For example, you might boil or microwave them for a few minutes to soften them up, so they don't take as long to cook in the stir-fry itself. Do you do anything like that, or do you just cook the potatoes directly in the stir-fry from raw?

（はなしぃ）
Ah, in that meaning, I don't pre-cook potatoes. I sometimes pre-cook broccoli, or there might be something else, but as to potatoes, I don't pre-cook, I stir-fry, and then in finishing the stir-fry, I normally pour a little bit of water to the frying pan, and then boil a little bit. So, it may be the reason why I don't feel I need to pre-cook potatoes.

（ChatGPT）
That makes sense! Adding a bit of water and letting the potatoes cook through in the pan is a great technique. Do you usually serve your stir-fry with any side dishes or toppings?

（はなしぃ）
Yeah, that depends. So, sometimes I'll stir-fry potatoes or eggs with green onions or Chinese chives. I sometimes cook some soup as well. So, they would be the side dishes, typical ones.

（ChatGPT）
Those sound like excellent side dishes! Stir-fried potatoes or eggs with green onions or Chinese chives add nice variety. What kind of soup do you usually prepare to go along with your stir-fry?

（はなしぃ）
Well, normally they would be the one with egg and spinach.

（ChatGPT）
That sounds delicious and healthy! Do you have any specific techniques or tips for making your egg and spinach soup particularly tasty?

（はなしぃ）
Well, no particular technique, I just pour, salt, chicken bouillon powder. That's it.

（ChatGPT）
Simple and straightforward! It must let the flavors of the ingredients shine. Do you have any other favorite dishes or recipes that you enjoy cooking, aside from stir-fries?

（はなしぃ）
Well, pasta would be the ones, so traditional pasta eaten in Japan, or some creative ones, which I uniquely add some Chinese food taste.

（ChatGPT）
That sounds intriguing! What kind of traditional Japanese pasta dishes do you enjoy, and could you share an example of a creative pasta dish where you incorporate Chinese flavors?

以下の単語は思い出せず／知らず、別のスレッドをたててChat GPTに英語で何というかを聞いて手入力しました。

・炒め物 - stir-fried
・鶏がらスープの素 - chicken bouillon powder
・ピーマン - green bell pepper
・フライパン - frying pan
・創作料理 - creative food
・独自に - uniquely

文法の誤り、不自然な表現がないかをチェック

（はなしぃ）
- It is stir-fried meat, vegetables, and potatoes. It is because, you know, it's simple to cook, and also... I'm a little bit confident to cook them.

- Well, honestly speaking, I forgot which meat normally I put in, in that kind of dishes. Sorry about that. And as to seasoning, normally I add salt, chicken bouillon powder, soy sauce, and oyster sauce.

- Well, basic ones, so like carrot, green bell pepper, cabbage, those things. - May I clarify, what do you mean with the word Precook?

- Ah, in that meaning, I don't pre-cook potatoes. I sometimes pre-cook broccoli, or there might be something else, but as to potatoes, I don't pre-cook, I stir-fry, and then in finishing the stir-fry, I normally pour a little bit of water to the frying pan, and then boil a little bit. So, it may be the reason why I don't feel I need to pre-cook potatoes.

- Yeah, that depends. So, sometimes I'll stir-fry potatoes or eggs with green onions or Chinese chives. I sometimes cook some soup as well. So, they would be the side dishes, typical ones.

- Well, normally they would be the one with egg and spinach. - Well, no particular technique, I just pour, salt, chicken bouillon powder. That's it.

- Well, pasta would be the ones, so traditional pasta eaten in Japan, or some creative ones, which I uniquely add some Chinese food taste.

上記の英語の文章で文法上の誤りや不自然な表現があれば、そこだけ抜き出して修正してください。

（ChatGPT）
以下に文法上の誤りや不自然な表現を修正しました。

It is → It’s に短縮。
I'm a little bit confident to cook them → I'm a bit confident in cooking them に変更。
I forgot which meat normally I put in, in that kind of dishes → I forgot which meat I normally use in those dishes に変更。
as to seasoning → as for seasoning に変更。
basic ones, so like carrot → basic ones, like carrots に変更。
May I clarify, what do you mean with the word Precook? → May I clarify, what do you mean by the word precook? に変更。
in that meaning → in that sense に変更。
I don’t pre-cook → I don’t precook に変更。
in finishing the stir-fry → at the end に変更。
boil a little bit → let them steam に変更。
Yeah, that depends. So, sometimes I'll stir-fry → Yeah, that depends. Sometimes I'll stir-fry に変更。
normally they would be the one with egg and spinach → normally they would be made with egg and spinach に変更。
no particular technique, I just pour, salt → no particular technique, I just add salt に変更。
pasta would be the ones, so traditional pasta eaten in Japan → it would be pasta, either traditional pasta eaten in Japan に変更。

今回はいつもより多めの修正点をChat GPTに指摘されました。

より洗練された表現の確認

（はなしぃ）
It is stir-fried meat, vegetables, and potatoes. It is because, you know, it's simple to cook, and also... I'm a little bit confident to cook them.

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
It's stir-fried meat, vegetables, and potatoes because it's simple to cook, and I'm fairly confident in making it.

I usually make stir-fried meat, vegetables, and potatoes since they’re easy to cook, and I feel pretty confident preparing them.

Stir-fried meat, vegetables, and potatoes are my go-to because they’re simple to prepare, and I’m confident in my ability to cook them.

I often cook stir-fried meat, vegetables, and potatoes because they’re easy to make, and I’m quite confident in my cooking skills.

It’s usually stir-fried meat, vegetables, and potatoes because they’re straightforward to cook, and I feel confident making them.

（はなしぃ）
Well, honestly speaking, I forgot which meat normally I put in, in that kind of dishes. Sorry about that. And as to seasoning, normally I add salt, chicken bouillon powder, soy sauce, and oyster sauce.

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
Honestly, I can't remember which meat I usually use in those dishes. Sorry about that. For seasoning, I typically add salt, chicken bouillon powder, soy sauce, and oyster sauce.

To be honest, I’ve forgotten what kind of meat I usually put in those dishes. Sorry about that. As for the seasoning, I normally add salt, chicken bouillon powder, soy sauce, and oyster sauce.

Frankly, I can't recall what type of meat I usually use for those dishes. Sorry about that. Regarding the seasoning, I usually add salt, chicken bouillon powder, soy sauce, and oyster sauce.

Honestly, I can't remember which meat I typically use in those dishes. Sorry about that. As for the seasoning, I generally add salt, chicken bouillon powder, soy sauce, and oyster sauce.

To be honest, I’ve forgotten which meat I normally use in those dishes. Sorry about that. For seasoning, I usually add salt, chicken bouillon powder, soy sauce, and oyster sauce.


（はなしぃ）
Well, basic ones, so like carrot, green bell pepper, cabbage, those things.

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
Just the basic ones like carrots, green bell peppers, and cabbage.

Basic vegetables like carrots, green bell peppers, and cabbage.

Mainly basic ones, such as carrots, green bell peppers, and cabbage.

Simple ones like carrots, green bell peppers, and cabbage.

Mainly the basics, like carrots, green bell peppers, and cabbage.

（はなしぃ）
May I clarify, what do you mean with the word Precook?

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
Could you clarify what you mean by "precook"?

Can I ask for clarification on what you mean by "precook"?

Could you explain what you mean by "precook"?

Just to clarify, what exactly do you mean by "precook"?

Could you please elaborate on what you mean by "precook"?

（はなしぃ）
Ah, in that meaning, I don't pre-cook potatoes. I sometimes pre-cook broccoli, or there might be something else, but as to potatoes, I don't pre-cook, I stir-fry, and then in finishing the stir-fry, I normally pour a little bit of water to the frying pan, and then boil a little bit. So, it may be the reason why I don't feel I need to pre-cook potatoes.

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
Oh, in that sense, I don't pre-cook potatoes. I sometimes pre-cook broccoli or other vegetables, but not potatoes. I stir-fry them and then add a bit of water at the end to steam them slightly. That's probably why I don't feel the need to pre-cook potatoes.

In that context, I don't pre-cook potatoes. Occasionally, I'll pre-cook broccoli or other veggies, but with potatoes, I just stir-fry them and add some water towards the end to steam them a bit. That's likely why I don't see the need to pre-cook potatoes.

If that's what you mean, then no, I don't pre-cook potatoes. Sometimes I pre-cook broccoli or other vegetables, but for potatoes, I stir-fry them and then add a bit of water at the end to steam them. That's probably why I don't think pre-cooking is necessary.

Oh, in that case, I don't pre-cook potatoes. I occasionally pre-cook broccoli or other vegetables, but for potatoes, I stir-fry them and then add some water at the end to steam them a bit. That's likely why I don't feel the need to pre-cook them.

In that sense, no, I don't pre-cook potatoes. Sometimes I'll pre-cook broccoli or other vegetables, but with potatoes, I stir-fry them and then add a bit of water at the end to steam them. This might be why I don't find it necessary to pre-cook potatoes.

（はなしぃ）
Yeah, that depends. So, sometimes I'll stir-fry potatoes or eggs with green onions or Chinese chives. I sometimes cook some soup as well. So, they would be the side dishes, typical ones.

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
It depends. Sometimes I’ll stir-fry potatoes or eggs with green onions or Chinese chives. I also make soup occasionally. These are the typical side dishes.

That varies. Sometimes I stir-fry potatoes or eggs with green onions or Chinese chives. I also make soup from time to time. These are the usual side dishes.

It depends. Sometimes I stir-fry potatoes or eggs with green onions or Chinese chives, and I sometimes make soup too. These are the typical side dishes.

It varies. Sometimes I stir-fry potatoes or eggs with green onions or Chinese chives, and I occasionally make some soup. These are the usual side dishes.

It depends. Sometimes I’ll stir-fry potatoes or eggs with green onions or Chinese chives. I also cook soup sometimes. These are the typical side dishes.


（はなしぃ）
Well, normally they would be the one with egg and spinach.

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
Typically, it's the dish with egg and spinach.

Usually, it's the one with egg and spinach.

Most of the time, it's the egg and spinach dish.

Generally, it's the one made with egg and spinach.

Normally, it's the dish that includes egg and spinach.

（はなしぃ）
Well, no particular technique, I just pour, salt, chicken bouillon powder. That's it.

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
There's no special technique; I just add salt and chicken bouillon powder. That's it.

I don't use any particular method; I simply sprinkle in some salt and chicken bouillon powder. That's all.

No specific technique here; I just add salt and chicken bouillon powder. That's all there is to it.

I don't have a specific method; I just add salt and chicken bouillon powder. That's it.

There's no special trick; I just add salt and chicken bouillon powder. That's it.

（はなしぃ）
Well, pasta would be the ones, so traditional pasta eaten in Japan, or some creative ones, which I uniquely add some Chinese food taste.

上記の英語の文章を、より洗練された英語の文章（口語）として5通り出力してください。

（ChatGPT）
For pasta, I usually make traditional Japanese-style pasta or some creative variations with a touch of Chinese flavor.

When it comes to pasta, I either go for traditional Japanese recipes or get creative by adding a hint of Chinese flavor.

I typically make pasta dishes that are either traditional Japanese-style or unique creations with a Chinese twist.

For pasta, I like to make the traditional kinds popular in Japan or experiment with some Chinese-inspired flavors.

My pasta dishes are usually traditional Japanese-style or creatively enhanced with some Chinese flavors.

こちらのチェックでChat GPTが出力してくれた表現については、第15回の記事でより細かくご紹介しています。