シェア
saji_media.jp
2020年9月15日 21:17
Perspectives gained in TaiwanSAJI: What kind of experience has it been to become the chef of this restaurant?Tahara: Chef Kawate didn’t say to me directly “Be a chef in Taiwan”. He said it to me
2020年9月15日 21:16
Don’t rely on the power of the ingredientsWe visited a fresh food market near Taipei Songshan Airport. Vegetables, fruit, fish and meat are lined up for sale.Tahara: No matter when I come they alw
Marking one year since becoming a chef, we’ll ask Chef Tahara about his career from his time in Italy until now.Text and pictures: SAJI Editorial staffEnglish Translation: Pearl Alexander→日本語版はこちら
