●Easy to make in a rice cooker☆Smooth pudding that I am proud●
This recipe is for also gluten-free, organic, additive-free, animal welfare, and non-GMO.
↑ 日本語でも記事を書いています
I also write articles in Japanese.
This is a popular my recipe that with over 130 cook snaps.
I have been publishing on Cookpad, but for editing reasons, I have moved it to note and made it independent.
From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.
I apologize for the inconvenience and thank you for your cooperation.
Also, please be very careful when you see some fake recipes that reproduce and use my images without permission.
Even if the pictures are the same, the cooking process may be different.
I want to create them while also thinking about food safety and the environment.
I want to make it right with detailed text and photos.
I want to know recipes that are easy to prepare in a wide range of ways and in a flexible manner.
I want to know information and ideas that are not found in ordinary recipes.
I have failed at other recipes and want to try again.
etc,
This article is for those who are thinking about the above.
If you are not interested in the background of food, and are only interested in price and personal cost-effectiveness, this is probably not the right article for you, so please close.
◆Important points to note
●Ingredients
(I am using a 5-cup rice cooker. If cooking in a 3-cup rice cooker, the result will be taller than in the photo. When divided, it makes about 6-8 servings.)
【Ingredients for pudding liquid】
Eggs:4 to 6 eggs *
Sugar : 60 to 100g
Milk:400cc
Fresh cream:1 pack (200ml)
(Vanilla, etc):Appropriate amount of any kind you like
【Ingredients for caramel sauce】
Sugar + water:40g sugar + 1 tbsp water
Boiling water:about 2 tablespoons
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