Belachan Udang

茶色い物体。。。
コンソメのような感触
空芯菜とガーリックを炒めて。
ベラチャンを少し。。。

初めて作った時は、しょっぱすぎて
家族みんなに拒否られた。。。

最近、私のお気に入りレシピに加わった。

Prawn  with belachan
A brown cuboid…it feels like a consomme
I fried some prawns and Chinese water spinach with a little bit garlic…
And add belachan into them

When I cooked it first time ,It was too salty and hot…
So all of my family didn't want to eat it.

But recently it became one of my favorite recipe…

( I wrote it around in 2011.)