【英語日記#6】駅弁Ekiben ready to eat in 7m😋

April 10,2024

I ate an ekiben on the Shinkansen.
Ekiben is a boxed lunch eaten at train stations, with various types featuring local specialties from different prefectures.
At Tokyo Station, there's a good ekiben shop called Matsuri.
There are many options, but I chose the oyster bento.
It has a string at the bottom, and when its string is pulled out, the lunch becomes hot and freshly made in just 7 minutes.
The principle is based on a chemical reaction, generating heat.
CaO（生石灰+H2O（水）->Ca(OH)2（消石灰）
　CaO+H2O　=Ca(OH)2　+　６５．２　kJ
The bento was very delicious. Inventors are geniuses.

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訳

新幹線で駅弁を食べました
駅弁は駅で食べる昼食のことで、県ごとに特産品を用いた様々な駅弁を販売しています
東京駅には祭という良い駅弁屋さんがあります
多くの種類がありますが、私はその中で牡蠣弁当を選びました
その弁当の底には紐がついていて、それを引っ張り7分待つと、弁当が熱くなりまるで出来立てのようになります
その原理は、この化学反応式です
このように熱が生成されています
その弁当はとても美味しかったです。発明家は天才ですね。

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First edition

I ate Ekiben in the Shinkansen.
Ekiben means station lunch and each prefectures have popular Ekiben.
There are good Ekiben shop “祭”in the Tokyo station.
There are many kinds of Ekiben and I chose Oyster lunch produced by Hiroshima prefecture.
It has string in the bottom and I draw it the lunch is hot and made up now.
The system is that
　　　CaO（生石灰）　　+　　H2O（水） 　-> 　　 Ca(OH)2　（消石灰）
　　　CaO　　+　　H2O　　=　　Ca(OH)2　+　６５．２　kJ
Like this, The heat has been made.
The lunch was so delicious and hot.
The innovator is  genius.

Thank you for reading my diary