Food Stories from AKIYA #3

The Pudding Party  のアフタヌーンティー。

Hideaway
An hour drive from Tokyo.
A bountiful table experience.

ATWH Featuring The Pudding Party

**Afternoon tea **

Scone recipe / Servings: 6

Ingredients
250 g flour
15 g baking powder
30 g brown sugar
60 g butter (salted) cubed
1 egg
4 tbsp milk

Instructions
Preheat the oven to 200c.
Put dry ingredients to a bowl and rub in butter to resemble breadcrumbs.
Stir the egg and milk, combine it with a spatula.
It should be still dry and not really a ball.
Tip the dough out to the work surface( should not need flour) , fold the dough 2-3 times and pat it into about 3.5cm deep.
Use 5cm cutter and make about 6 scones.
Place onto a baking sheet with baking paper and bake for about 12 minutes.
Serve with clotted cream and your favourite jam.