What I experienced at a restaurant (#1)

Today is Tempura.

Tempura, you could eat at a restaurant, is exceptional.

They taste amazing.

Service

It was great.

They were able to measure ways to prevent the spread of COVID-19.

For every customer, they provided a table to sit so that each customer will keep a distance.

After the customer leaves the restaurant, the hall staff wipes the chair and table with alcohol.

They also provided a bag for the customers to put their masks in. (I didn’t see a reason why they need to do this)

One thing I didn’t enjoy about their service was the distance between the customer and the hall staff. First of all, currently, with the COVID-19, we need to keep distance, and second of all, even if there was no COVID-19, the hall staff does not know what personal space is.

Taste

It was marvelous.

I’m not too fond of vegetables, but the tempura made with Asparagus and Shiitake mushroom was great.

With that price for the food, I don’t mind paying for it.

I want to eat the tempura once again.

View

The restaurant was around the 10th floor.

The view is nothing special, just buildings and cars and people passing by.

Atmosphere

We can calm down at the restaurant.

The customers are relatively aged near seniors, so there were no customers that would be loud.

Nutrition Facts?

The restaurant did not provide nutrition facts.

The hall staff didn’t even bother to ask the kitchen staff.

Our service, “WhaFood,” is a service that displays the nutrition facts and allergy information of the dishes served in a restaurant and also translates the menu from Japanese to English (vice versa). I have uploaded the information on the service on a note on August 28th. If you are interested, please read the note.

Please share this account with your friends, family members, your coworkers.

I have minimal experience with note, so if you could give me any advice or options, I would be grateful if you could teach me.

Thank you for your cooperation.

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