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My Food Philosophy: A Celebration of Ingredients and Connection
Food is more than sustenance; it's a window into culture, a source of creativity, and a way to connect with ourselves and others. Here are the principles that guide my relationship with food:
Respec
The Secret Ingredient to Umami-Rich Japanese Cuisine
Ever wondered why a simple Japanese dish like soba, udon, oden, or even savory egg custard can be so flavorful despite its clear broth? The secret lies in kombu, a type of kelp seaweed.
Kombu is a po
"Exchange the Taste" project
I've been searching for ways to delve deeper into Japanese home cooking, a world brimming with creativity and unique to each household. Sharing a home-cooked meal in Japan truly feels like joining a f
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A Refreshing Break at Farmstudio: A Day of Learning and Local Flavors on Awaji Island
After guiding a vibrant group of nearly 20 young leaders through Awaji Island's historical and cultural gems, the most refreshing part of my day wasn't the stunning sights, but the unexpected tranquil
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A Culinary Adventure: Awaji Island's Super Local-Individual Food Tour
As part of our monthly cultural exchange events in our small town on the tiny island of Awaji, I decided to switch things up this time and focus on sharing a dining experience. After all, some frie