NHKラジオビジネス英語 (Lesson 24)

自分の英語学習のためにNHKラジオビジネス英語のスクリプトを書き起こしています。
自分のディクテーション次第なので、誤っている可能性があります。その点はご容赦ください。誤りを見つけたら教えていただけるとありがたいです。

聴き逃し番組を探す | らじる★らじる NHKラジオ

---

Subject: Interviews about organic natural wines

Hi, Ron.

I finish the interviews as planned.

Most restaurants stock organic and natural wines.
Apparently their regular customers are health-conscious and have a high awareness of SDGs.

As expected, the majority of these wines are from the New World, but surprisingly, they also stock wines form Bordeaux and Burgundy, where WCS is supposed to be strong.

The interview records are saved in the shared folder under "interviews natural wines."
So, please have a look when you have time.

Regards.
Lisa

---

Hi, Lisa.

Thank you for your prompt action.
As ever, you work very quickly.

I've read through all the interview records.
This is a more of a shock than I thought it would be.
I need get Emily to change her mindset, as she's looking forward to selling French wines to Japanese restaurants.
Do you have any statistics to support ethical consumption?

Regards.
Ron

---

Hi, Ron.
I've put together some data as part of the attach slides.
I think the data by age group has the greatest impact on the strategy.
The graph on page 3 clearly shows that the younger generation has a strong interest in ethical consumption.
In the long term, I believe the today's 20 and 30 something are the future of WCS.
Hope it helps.
Please let me know if you need any additional material.
Regards.
Lisa