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Wakaayu is wagashi mainly made by wrapping gyuhi in castella dough. It is shaped like an…
Castella is said to have originated in Nagasaki Prefecture and is wagashi that developed…
Minazuki is triangular wagashi that consisting of sweetly boiled azuki beans on white ui…
Uiro is wagashi made by kneading flour such as non-glutinous rice flour or wheat flour w…
