マガジンのカバー画像

“Dig Japan (ディグ・ジャパン)”

15
本
自身の日本文化に関する見識を広めるため、𝐡𝐢𝐫𝐨𝐤𝐨が気になるトピックについてリサーチし英語でアウトプットしています✰꙳
運営しているクリエイター
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽

Dig Japan vol.15 “Wakaayu (若鮎)”

Wakaayu (若鮎) is wagashi made mainly of gyuhi wrapped in castella dough. It is shaped l…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
2日前
5

Dig Japan vol.14 “Castella (カステラ)”

Castella (カステラ) is wagashi that allegedly originated in Nagasaki Prefecture and was …

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
9日前
15

Dig Japan vol.13 “Minazuki (水無月)”

Minazuki (水無月) is wagashi whose name refers to the month of June, and that sweetly bo…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
2週間前
18

Dig Japan vol.12 “Uiro (ういろう)”

Uiro (ういろう, 外郎) is wagashi that is typically made by kneading grain flour such as …

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
3週間前
24

Dig Japan vol.10 “Kashiwa-mochi (柏餅)”

Kashiwa-mochi (柏餅) is wagashi made of a flat, round mochi filled with azuki bean paste…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
1か月前
34

Dig Japan vol.11 “Chimaki (ちまき)”

Chimaki (ちまき) is generally mochi made from glutinous rice, non-glutinous rice, rice f…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
1か月前
29

Dig Japan vol.9 “Kuzu-mochi (葛餅/久寿餅)”

Kuzu-mochi (葛餅/久寿餅) is one of wagashi, and although it has the same name, there are two types, mainly in Kansai and Kanto, with different recipes. Both types are often enjoyed with kuromitsu (brown syrup) or kinako (soy flour). Besides, kuz

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽

Dig Japan vol.8 “Manju (饅頭)”

Manju (饅頭, まんじゅう) is wagashi that originates from Chinese mantou. There are many …

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
1か月前
48

Dig Japan vol.7 “Dango (団子)”

Dango (団子) is wagashi made by adding water or hot water to grain flour, rolling it, an…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
1か月前
52

Dig Japan vol.6 “Kimi-shigure (黄身しぐれ)”

Kimi-shigure (黄身しぐれ) is wagashi made by wrapping koshian (strained azuki bean paste…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
2か月前
60

Dig Japan vol.5 “Taiyaki (たい焼き)”

Taiyaki (たい焼き) is wagashi made mainly from wheat flour, filled with azuki bean paste…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
2か月前
67

Dig Japan vol.4 “Imagawa-yaki (今川焼き)”

Imagawa-yaki (今川焼き) is disc-shaped wagashi made by filling dough with azuki bean pas…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
2か月前
82

Dig Japan vol.3 “Yokan (羊羹)”

Yokan (羊羹) is wagashi made by pouring generally azuki bean paste into a mold called “…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
2か月前
87

Dig Japan vol.2 “Daifuku (大福)”

Daifuku (大福) is wagashi that a piece of mochi typically filled with azuki bean paste. It is so common in daily life of Japanese people that we can find not only at wagashi shops, but also at supermarkets and convenience stores. How did it b

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽