6/1🍣6/2🇫🇷"Komemugibudo" 🍶🍺🍷🥃🍋✨

"Komemugibudo" 🍶🍺🍷🥃🍋✨ was so excited at Gomi tei in Shinagawa. 
I will be held on June 1st and 2nd at a Skyscraper Condominium in Tamachi😘🗼✨
※ Kome=rice🍶, mugi= wheat🍺, budo=grape🍷

6/1 Sat "Sushikawa🍣×Komemugibudo🍶🍺🍷"
Time・13〜15:30／18〜20:30
Capacity: 12 people each
Fee: ¥15500 (*including drinks)
Location: Skyscraper Condominium in Tamachi 🗼✨

6/2 Sunday "Metis🇫🇷 Michelin 🌟Sous Chef Tsukasa Yukawa x Komemugibudo🍶🍺🍷"
Time・11:30〜13:30 / 15:00〜17:00 / 18:30〜20:30
Capacity: 12 people each
Fee: ¥12500 (*including drinks)
Location: Skyscraper Condominium in Tamachi 🗼✨

⁉️What is "Komemugibudo"⁉️
I'm going to make restaurants which I want to visit 😆💖.
We will have delicious food and many of my favorite delicious sakes to enjoy either as is or pairing with food🎵.
And it's reasonable ❣️
I'm going to open such a restaurant 😘.

✨We'll have lots of delicious drinks🍶🍷🍺🍋🥃.
#Sake &CraftSake🌾
#many craft beers 🍺
#wines , sparkling, red, white and orange 🍇
#Sake Lemon Sour🍋 [ Dry & Sweet ]
#JapaneseWisky 🥃

‼️ food‼️
6/1 Sat 🍣・High quality and lots of sushi course😋✨ by the extremely popular and hard to book Sushikawa

6/2 🇫🇷・Serious casual course by Michelin 🌟 French cuisine Sous Chef at a special affordable price!

🌟I will do it if you want 🌟
BARtime from 8:30pm
Various drinks by the glass 🍶🍷🍺🥃🍸🍋
Sake fruit cocktails and more 🍸🍓🍊🍐🍑

Venue.
13 min walk from Tamachi or Mita station.
Please check the details on the screen after filling out the application form.

Please come and join us with friends ☆

One person is also welcome😊

⬇️ Click here for application form ⬇️
https://docs.google.com/forms/d/e/1FAIpQLSdtAd08xuCGzB7lOuh7BP0iByDJyL-TgpmYi-GATV9aB75dnA/viewform?usp=sf_link

Sushikawa, Taisuke Hayakawa
After working as a conveyor belt sushi chef and IT company employee, he trained in Nishi-Azabu before setting up his own business as a traveling sushi chef.
We aim to break unnecessary formalities and conventions to create new and delicious sushi.
〜Sushi chef who is hard to get a reservation.

Metis - Tsukasa Yukawa
Growing up watching his father, a chef, he was already deeply interested in the culinary world as long as he can remember. His career in the restaurant industry started at the age of 15. After graduating from a vocational school, he joined Hiramatsu Co.
He has worked as a sous chef at Michelin one-star and two-star restaurants in France and Italy, and in 2019 he will be the chef at "stellato" French restaurant in Shirokanedai, and later at "Cafe La Boheme Shirokane", and in 2021 he will be the general chef at 17 restaurants of the same group.
Currently, he has been involved in the opening of "Métis," a one Michelin star wood-fired French restaurant in Roppongi, as sous chef, and is also active as a traveling chef on his days off.
〜He is now active in the restaurant business, serving high quality and cost-effective French cuisine on Sundays only ✨

Telu ji. Sake Sommelier
https://x.gd/VYvBi
Spice up your drinks 👀.
I also make cocktails by mixing alcoholic beverages with something else.
It also goes well with food 💖
Enjoy the new world of sakes✨

Contact: telu1975@gmail.com
tel 0906170873730