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Sourdough Diary #21
Changed the procedure because the dough was so sticky and hard to control to knead and shape it.
§ Ingredients （2021 Aug12)
- Flour (春よ恋ブレンド365Basic 北海道産パン用小麦粉) ; 330 g
- Whole grain flour
Sourdough Diary #20
I found that the higher water content makes the holes in the sourdough bread. My dough was only 64.5% though, the normal sourdoughs (according to some articles on the Internet) have the water content
もっとみる
Sourdough Diary #18
Feed Feb. 27 2021 8:45 a.m. / RT ; 22 C / RH ; around 50%
* Ingredients
Sourdough starter - 80 g
Water ; Brita + T-fal - 80 g
Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour - 8
Sourdough Diary # 17
Feed Feb. 24 2021 8:30 a.m. / RT ; 22 -25 C / RH ; around 45%
* Ingredients
Sourdough starter - 70 g
Water ; Brita + T-fal - 80 g
Flour ; Bob's Red Mill unbleached white All-p
Sourdough diary #16 Banana bread
Date ; Feb. 20 , 2021
*Ingredients
Banana - 2 pcs
Sugar ; てんさい糖 / ホクレン - 80g
Egg (M size) - 1 pc
Sourdough
Sourdough Diary #15 Cinnamon roll
Feed Feb. 17 2021 7:30 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
Sourdough starter - 50 g
Water ; Brita + T-fal - 60 g
Flour ; Bob's
Sourdough Diary #13
Feed Feb. 11 2021 2:30 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
Sourdough starter - 50 g
Water ; Brita + T-fal - 60 g
Flour ; Bob's Red Mill unbleached white All-purpose Or
Sourdough Diary #12
Feed Feb. 07 2021 7:30 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
Sourdough starter - 78 g
Water ; Brita + T-fal - 85 g
Flour ; Bob's Red Mill unbleached white All-purpos
Sourdough Diary #11
Feed Feb. 04 2021 1:00 p.m. / RT ; 22 -25 C / RH ; around 40%
* Ingredients
Sourdough starter - 78 g
Water ; Brita + T-fal - 85 g
Flour ; Bob's Red Mill unbleached white All-purpos
Sourdough Diary #10 Cinnamon roll
Feed Jan.31 2021 8:30 a.m. / RT ; 20 -23 C / RH ; ND
* Ingredients
Sourdough starter - 88 g
Water ; Brita + T-fal - 70 g
Flour ; Bob's Red Mill unbleached white All-purpose Organic Flour -
Sourdough Diary #9
Feed Jan.28 2021 8:30 a.m. / RT ; 20 -23 C / RH ; 40 - 55%
* Ingredients
Sourdough starter - 80 g
Water ; Brita + T-fal - 80 g
Flour ; Bob's Red Mill unbleached white All-purpose Or
Sourdough diary #8
Feed
Jan.23 2021 8:00 a.m. / RT ; 20 -25 C (on the fridge) / RH ; 40 - 45%
* Ingredients
Sourdough starter - 90 g
Water ; Brita + T-fal - 90 g
Flour ; Bob's Red Mill unbleached white All-purp
Sourdough diary #7 丸パン
Kneading
Jan.20 2021 3:00 p.m. / RT ; 21 C / RH ; 42%
* Ingredients
Flour ; 春よ恋 / 平和製粉株式会社 - 250g
Salt ; 伯方の塩 あら塩 - 3 g
Starter ; starter A which was fe
Sourdough diary #6
Feed
Jan.19 2021 8:50 a.m. / RT ; 18 -22 C (on the fridge) / RH ; 40 - 45%
* Ingredients
Starter A
Sourdough starter - 75 g
Water ; Brita + T-fal - 75 g
Flour ; Bob's Red Mill unblea