英語ブログ更新～　Daikon, Japanese radish～

今日は英語ブログ更新の日です。

日本の大根を使ったお料理について書きました。

We usually use Daikon, Japanese radish for every cooking.
It is cooked for pickled vegetables, simmer, vegetable stir fry, O-den, Miso soup etc.

Miso soup

Vegetable stir fry

Pickled vegetables

O-den

Grated Japanese radish

We could eat radish harvested with their leaves that is included various vitamin. The Japanese radish is much larger than Western radishes.
Grated Japanese radish is often used in Japanese cuisine with fish.