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Omu-Rice: Omelet with chicken rice
All-time favorite egg dish in combination with ketchup flavored fried rice.
*chicken rice ingredients (2 servings)
・300g cooked rice
・100g diced boneless chicken breast/thigh
・100g chopped onion(abo
Stuffed Turnip Soup(Shalgam Soup, Japanese style)
Ingedients (serving 4)
*Turnip :medium size Shalgam X 4
*Minced Chicken :150g
*Green Onion :2 Tbsp finely chopped
*Potato Starch : 1 Tbsp
Soup Cube 1 + Water /Cup 2 (Or 2 cups of Dashi)
Carrots and T
Dashi (Basic Stock) and Miso-Soup
Dashi is the essential item for making Japanese cuisine, let's prepare Dashi : basic stock(Vegetarian version)and make savory Miso-soup!
Ingredients for Dashi (Basic Stock)
*2 dried Shiitake(Japanese
Stir Fried Green Pak Choi
STIR FRIED GREEN PAK CHOI (Qing Geng Cai)
Winter is here, and we have a wide variety of seasonal vegetables now.
Let's cook Green Pak Choi with other colorful vegetables to boost our immune system!
OKONOMIYAKI (Vegetarian Version)
OKONOMI＝As you like, YAKI=grill .
Sometimes introduced as "Japanese Savoury Pancake", but I call it "Japanese Paratha". It's very famous, popular and must have food while in Japan.
Base ingredient
SUSHI RICE (Base of any Sushi)
Ingredients:
1)Rice (approx 650g when cooked)
* Japanese Sticky Rice 2 cups
*Water 2cups~2.2cups(depends on the brand of rice)
①Rinse rice thoroughly with water till the water becomes clear, put
rice