Japanese people love rice! And the Lactic acid bacteria that are compatible with the Japa…
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#FermentedVegetableMayo
"Fermented Vegetable Mayo" using lactic acid bacteria from rice and meticulouslyprepared with carefully chosen ingredients
Fermented Vegetable Mayo.It is free from 28 allergenic ingredients for those who are sensitive to eggs or soybeans.
No animal-based ingredients used.
Low in calorie!
Zero Cholesterol!
The fundamental