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Kashiwamochi is wagashi made of a flat, round mochi filled with azuki bean paste, folded…
Chimaki is characterized by being wrapped in bamboo leaves. It varies by region, with ok…
Kuzumochi is one of wagashi, and although it has the same name, there are two types, mai…
Manju is wagashi that originates from Chinese mantou. There are many different types, bu…
Dango is wagashi made by adding water or hot water to grain flour, rolling it, and steam…
