Sea urchin, sashimi and monjayaki

One Saturday, I joined the flea market early in the morning with a friend and asked, "Well, where are you from now?" And withdrew and drove at noon.

Where are you going
I was asked and headed for Odaiba ...
Tokyo Big Sight went to the beginning of May ...
View the site of zepp Tokyo, a place of memories.
And now, when it comes to what to do
"Let's go to Tsukiji!"
To go outside Tsukiji.

On Sundays, the Tsukiji Outer Market has many holidays due to the influence of the old Tsukiji Market.
The shop was still open on Saturday. (The shop closes outside Tsukiji at around 2 or 3 o'clock, so if you go, it's recommended to go early!)

As I was walking, I met a fresh sea urchin (hallucination). The clerk said, "I can drink wine!", So I had a late lunch of wine, sea urchin and sashimi at the table next to me. ..

Eat with the feeling of using up the coins you got from the flea market!
Sea urchin, two kinds of sea urchin are included, and this is 1500 yen
... Fresh and delicious sea urchin ... Great value ... It's amazing ...
The sashimi is also very chewy. Oh, I also ate raw oysters.

After that, I moved to Tsukishima and had dinner.

There was a salmon cream Doria monja, so I tried it and it was creamy 🍚 and monja ... it fits ...! It became. It was Western-style, but it was interesting!

It's ginger with beef tendon topping. This was also delicious!

It was a weekend one day.