![見出し画像](https://assets.st-note.com/production/uploads/images/106353758/rectangle_large_type_2_37ff3c9d43286d16fa3a60a5df481a80.jpeg?width=1200)
2023年度SAKE DIPLOMA International対策問題集 Vol.8
昨年までAmazonのKindleで販売していた「Japanese SAKE QUIZ 250: SAKE DIPLOMA International 2022 support (English Edition)」を、今年からnoteにて無料公開することにしました。定期的に更新していきますので、受験する皆さんはぜひご活用ください。
【036】Question
Select one sake rice that is delicate and difficult to make, but produces a sake with a gentle flavor that has a relaxed depth and delicacy.
Iwai
Aiyama
Omachi
Akita-sake-komachi
【037】Question
Select one sweet potato variety that has a high terpene aroma component.
Beni Hayato
Aya Murasaki
Joy White
Murasaki Masari
【038】Question
Select one sake that goes well with hard cheeses.
Aged sake
Kijo-shu
Junmai ginjo-shu
Kimoto Junmai-shu
【039】Question
Select one appropriate explanation for haze-mawari.
Mycelium covers the entire steamed rice
The amount of fungi on the surface of the koji is called haze-mawari
The amount of fungi inside the koji is called haze-mawari
Mycelium is growing only on a portion of the steamed rice
【040】Question
Select one sake that goes well with fresh goat cheese.
Daiginjo-shu
Junmai ginjo-shu
Kimoto Junmai-shu
Jukusei Koshu of Junmai ginjo-shu
答えはご自身で公式テキストにてご確認ください。
答えと解説は有料となります。
ここから先は
¥ 100
この記事が気に入ったらサポートをしてみませんか?