2023年度SAKE DIPLOMA International対策問題集 Vol.8

昨年までAmazonのKindleで販売していた「Japanese SAKE QUIZ 250: SAKE DIPLOMA International 2022 support (English Edition)」を、今年からnoteにて無料公開することにしました。定期的に更新していきますので、受験する皆さんはぜひご活用ください。

【036】Question

Select one sake rice that is delicate and difficult to make, but produces a sake with a gentle flavor that has a relaxed depth and delicacy.

1. Iwai

2. Aiyama

3. Omachi

4. Akita-sake-komachi

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【037】Question

Select one sweet potato variety that has a high terpene aroma component.

1. Beni Hayato

2. Aya Murasaki

3. Joy White

4. Murasaki Masari

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【038】Question

Select one sake that goes well with hard cheeses.

1. Aged sake

2. Kijo-shu

3. Junmai ginjo-shu

4. Kimoto Junmai-shu

【039】Question

Select one appropriate explanation for haze-mawari.

1. Mycelium covers the entire steamed rice

2. The amount of fungi on the surface of the koji is called haze-mawari

3. The amount of fungi inside the koji is called haze-mawari

4. Mycelium is growing only on a portion of the steamed rice

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【040】Question

Select one sake that goes well with fresh goat cheese.

1. Daiginjo-shu

2. Junmai ginjo-shu

3. Kimoto Junmai-shu

4. Jukusei Koshu of Junmai ginjo-shu

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