2023年度SAKE DIPLOMA International対策問題集 Vol.23

昨年までAmazonのKindleで販売していた「Japanese SAKE QUIZ 250: SAKE DIPLOMA International 2022 support (English Edition)」を、今年からnoteにて無料公開することにしました。定期的に更新していきますので、受験する皆さんはぜひご活用ください。

【111】Question

Select one Dewasansan variety registration year.

1. 1985.

2. 1987.

3. 1997.

4. 2006.

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【112】Question

Select one cheese to pair with Junmai ginjo-shu.

1. cheddar cheese

2. washed-rind cheese

3. fresh cheese

4. Bloomy-rind cheese

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【113】Question

Select one prefecture that has been focusing on sake brewing research since the early Showa period (1926-1989), establishing the only prefectural sake brewing laboratory in Japan at that time.

1. Nagano

2. Niigata

3. Kyoto

4. Hyogo

【114】Question

In shochu brewing, what is it called when a portion of the third or fourth day of another first moromi is used in place of pure culture yeast?

1. Mizu-koji

2. Sashi-moto

3. Blend

4. Trimming

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【115】Question

In the distillation of shochu, select one liquid that comes out of the outlet first.

1. water

2. moromi

3. essence

4. alcoholic liquid

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