2023年度SAKE DIPLOMA International対策問題集 Vol.2

昨年までAmazonのKindleで販売していた「Japanese SAKE QUIZ 250: SAKE DIPLOMA International 2022 support (English Edition)」を、今年からnoteにて無料公開することにしました。定期的に更新していきますので、受験する皆さんはぜひご活用ください。

【006】Question

Select one event related to shochu that occurred in 1903.

1. Roating Drum Automatic Koji Maker and sankaku-dana were introduced

2. The current secondary preparation method was developed

3. Use of black koji mold became widespread in the production of sweet-potato shochu

4. Genichiro Kawachi isolated a mutant strain from black koji mold that does not have black pigmentation on its spores.

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【007】Question

Select one event related to sweet potato shochu that occurred in 1910.

1. Roating Drum Automatic Koji Maker and sankaku-dana were introduced

2. The current secondary preparation method was developed

3. Use of black koji mold became widespread in the production of sweet-potato shochu

4. Genichiro Kawachi isolated a mutant strain from black koji mold that does not have black pigmentation on its spores.i

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【008】Question

Select one person who was involved in the creation of the white koji mold in 1918.

1. Kinichi Nojiro

2. Genichiro Kawachi

3. Senzaburo Miura

4. Jirodayu Sasaki

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【009】Question

Select one yeast that was created in 1935 and has a strong fermentation power, a mild, clear aroma, and a light sake quality.

1. No. 5 yeast

2. No. 6 yeast

3. No. 7 yeast

4. No. 10 yeast

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【010】Question

Select one village that became the base price in the 1938 Hyogo Prefecture and Village Rice Grading List.

1. Nakayokawa, Yoneda

2. Nakayokawa, Uematsu

3. Yonedamura, Kamikume

4. Yonedamura, Shimokume

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