2023年度SAKE DIPLOMA International対策問題集 Vol.15

昨年までAmazonのKindleで販売していた「Japanese SAKE QUIZ 250: SAKE DIPLOMA International 2022 support (English Edition)」を、今年からnoteにて無料公開することにしました。定期的に更新していきますので、受験する皆さんはぜひご活用ください。

【071】Question

Select one room temperature for the koji room.

1. 32℃

2. 36℃

3. 39℃

4. 45℃

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【072】Question

Select one appropriate explanation for the difference between brown sugar shochu and rum.

1. Brown sugar shochu uses rice koji, but rum does not

2. Rum uses rice koji, but brown sugar shochu does not use rice koji

3. Brown sugar shochu uses only rice koji, while rum uses both brown sugar and rice koji

4. Rum uses only rice koji, while brown sugar shochu uses both brown sugar and rice koji

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【073】Question

Select one of the most productive rice for sake brewing in Yamagata.

1. Miyama Nishiki

2. Yukimegami

3. Dewasansan

4. Dewa no Sato

【074】Question

Select one year in which Yamada Nishiki was named.

1. 1926.

2. 1936.

3. 1946.

4. 1956.

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【075】Question

Select one paternal hybrid of Yamada Nishiki.

1. Omachi

2. Yamadabo

3. Takane Nishiki

4. Tankan Wataribune

答えはご自身で公式テキストにてご確認ください。
答えと解説は有料となります。