2023年度SAKE DIPLOMA International対策問題集 Vol.25

昨年までAmazonのKindleで販売していた「Japanese SAKE QUIZ 250: SAKE DIPLOMA International 2022 support (English Edition)」を、今年からnoteにて無料公開することにしました。定期的に更新していきますので、受験する皆さんはぜひご活用ください。

【121】Question

Select one event in the history of shochu in the early 1980s.

1. Stainless steel distiller expands

2. 6:4 hot water ratio increases shochu's visibility

3. Sweet potato shochu booms and sales of major manufacturers increase

4. Soft barley shochu, coupled with clever commercials, is widely accepted by consumers

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【122】Question

Select one author of a report in which the word Orraqua was retained in the history of shochu.

1. Aristotle

2. Robert Stein

3. Jorge Alvarez

4. Jabir ibn Hayyan

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【123】Question

In the history of shochu, select one person who popularized the use of black koji mold in the production of sweet potato shochu.

1. Jinzo Kishimoto

2. Chikara Ogawa

3. Genichiro Kawachi

4. Senzaburo Miura

【124】Question

Select one year in the history of shochu when the white yeast mold was discovered.

1. 1903.

2. 1910.

3. 1912.

4. 1918.

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【125】Question

Select one appropriate explanation for shochu yeast.

1. More acidic than sake yeast, suitable for fermentation at low temperatures

2. More acidic than sake yeast and better suited to fermentation at high temperatures

3. More alkaline resistant than sake yeast, suitable for fermentation at low temperatures

4. More alkaline resistant than sake yeast and better suited to fermentation at high temperatures

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