2023年度SAKE DIPLOMA International対策問題集 Vol.24

昨年までAmazonのKindleで販売していた「Japanese SAKE QUIZ 250: SAKE DIPLOMA International 2022 support (English Edition)」を、今年からnoteにて無料公開することにしました。定期的に更新していきますので、受験する皆さんはぜひご活用ください。

【116】Question

Select one distillation method of shochu that easily yields fruit aromas (esters).

1. Vacuum distillation

2. High pressure distillation

3. Atmospheric distillation

4. Steam distillation

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【117】Question

Select one distillation method of shochu that results in less oily components.

1. Vacuum distillation

2. High pressure distillation

3. Atmospheric distillation

4. Steam distillation

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【118】Question

Select one appropriate one, about how many days or less does tana-kikan in the shochu koji making period end?.

1. 1 day

2. 2 days

3. 3 days

4. 4 days

【119】Question

Select one common rice polishing ratio for rice koji in shochu

1. 60%

2. 70%

3. 80%

4. 90%

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【120】Question

Select one event in the history of shochu in the 1970s.

1. Stainless steel distiller expands

2. 6:4 hot water ratio increases shochu's visibility

3. Sweet potato shochu booms and sales of major manufacturers increase

4. Soft barley shochu, coupled with clever commercials, is widely accepted by consumers

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