『#1737:富士そばの「紅生姜天そば」』

"I still can't stop eating my favorite buckwheat noodles on a regular basis."
I love red ginger tempura so much that my limbs shake if I don't consume it regularly. The first soba of the year was at Fuji Soba at the west exit of Ikebukuro, and they serve a steady supply of Beni-Ginger Ten Soba. I've been enjoying it so much lately that I'm afraid I'm going to be swamped with it.

「やっぱり定期的に食べずにいられない大好きな蕎麦」
紅生姜天が好きすぎて定期的に摂取しないと手足が震えます。今年最初の紅生姜天そばは池袋西口の富士そばさん、安定した紅生姜天を出すんだよなあ。最近は紅生姜率が更に上がって沼ってしまいそうだー。