Sourdough diary #16 Banana bread

Date ; Feb. 20 , 2021

*Ingredients  
Banana                                                - 2 pcs
Sugar ;  てんさい糖 / ホクレン　　　- 80g
Egg (M size)                                         - 1 pc
Sourdough starter (Active)                  - 150 g
Flour ; ゆめかおり / アオヤギ製粉      - 300 g
Baking powder                                     - 4g
Salt ; 伯方の塩 あら塩   　　　　　　 - 1/4 tsp
Melted butter ;                                     - 100 g
Warm milk                                            - 60g

*Procedure
1. Preheat the oven to 170C
2. Mix mushed banana, and sugar in the biggest bowl
3. Add the egg, until fully incorporated
4. Add the sourdough starter
5. In a separate bowl, mix the flour, baking powder ,and salt
6. Add 5. to the banana mixture
7. Add the milk and melted butter and mix
8. Pour to the pan ; 23.1 x 14.3 x 11.6 cm
9. Bake 60 min ( 9:00 p.m.-10:00 p.m.)
10. Eat next morning

*Feed back
・ Too much moist？？
・ taste was good