イギリス生活19週目ふりかえり
イギリス生活19週目のふりかえりです。
これまでのふりかえりはこちら↓
1週間のスケジュール
◯土曜
この日は午前中、以下の記事を作成。
英文メールを送る機会があるため、頭の整理にまとめてみた。
その後、午後1時に家を出発。目的地はウェンブリースタジアム。
サッカーの聖地とも言われる伝統的なスタジアムだ。
マンチェスターユナイテッド対マンチェスターシティの試合を見るために、語学学校の友人が5人ほどロンドンに来ることになっていた。
近い席を確保したので、スタジアムで合流。
たった2週間ぶりにも関わらず、2年ぶりに会ったかのような感動があった笑
ロンドンの地で、マンチェスターの友人たちと、マンチェスターの2チームと再開するのはなんだか不思議な感じだ。
しばし立ち話をした後、試合を見るためにスタジアムへと入る。スタジアムは赤と青で隔てられ、試合前からサポーターの熱気が凄い。
試合自体はプレシーズンだったこともあり、めちゃめちゃ強度の高い試合というわけではなかったが、最終的にはシティがPKで試合を制した。
正直ユナイテッドもかなりチャンスを作っていて、試合の出来としてはユナイテッドに軍配が上がっていたように思う。
試合後は大混雑の中、地下鉄に乗り、市内中心部に向かう。マンチェスターへと戻る列車を待ちながら、最近の出来事や試合についてしばし語り合う。
ちなみにどうでも良いことだが、その際、通行人に自分の飲み物が入ったペットボトルを盗まれた。
友人を見送ってからは、ロンドンに滞在する友人とパスタを食べに向かう。値段は比較的リーズナブルではあるが、結構美味しかった。
食事の後、友人と市内中心部を散歩し、軽くパブで一杯飲んで解散。
こうした繋がりができたことは本当に良かったと思う。
今日の英語フレーズ
| English Expression | Explanation | Example Sentence |
|------------------------------------------------------|------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|------------------------------------------------------------------------------------------------------------------------------------|
| **Prefer** | To like one thing or person better than another; to choose or desire something over another. | "I prefer coffee over tea in the mornings." |
| **About to** | On the point of doing something; very close to experiencing or proceeding with something. | "We were just about to leave when it started raining." |
| **Neither** | Not one nor the other of two things or people; used to introduce a further negative statement. | "Neither the manager nor the assistant were available to speak to you." |
| **I'm in my seat** | A phrase indicating that someone is sitting in their assigned or usual seat. | "The show is starting, and I'm in my seat ready to enjoy it." |
| **Come out yet?** | Used to inquire whether something has been released or made available. | "Has the new episode come out yet?" |
| **As of today** | Starting from today; used to indicate a specific time frame beginning with the current day. | "As of today, all employee records must be updated annually." |
| **We have to make sure they don't find out.** | Expressing the need to keep something confidential or secret from someone. | "We have to make sure they don't find out about the surprise party." |
| **It has to be done by today.** | A directive that something must be completed within the current day. | "The report is urgent—it has to be done by today." |
| **Injurious to health** | Something that is harmful or damaging to one's health. | "Smoking is injurious to health, leading to numerous respiratory diseases." |
| **Of the quality description advertised** | Referring to a product or service being as good as the promotion or advertisement claims. | "The delivered furniture was not of the quality description advertised, so I requested a refund." |
| **Promised** | Assured someone that one will definitely do, give, or arrange something; undertaken or declared that something will happen. | "He promised to repair the car by the end of the week." |
| **All food on the premises is deemed to be for sale**| Indicates that any food items found at a business location are considered available for purchase. | "According to regulations, all food on the premises is deemed to be for sale." |
| **Prescribe how food businesses need to operate** | To set or establish rules or guidelines on how food businesses should conduct their operations. | "The health department will prescribe how food businesses need to operate to ensure safety." |
| **The penalties for breaches** | The consequences or legal repercussions for violating rules or agreements. | "The penalties for breaches of the contract include fines and termination of services." |
| **Severe** | Very great; intense. | "The storm caused severe damage to the buildings along the coast." |
| **Leading to fines, imprisonment and closure of business** | Outlining the serious consequences of legal or regulatory non-compliance. | "Neglecting safety standards can lead to fines, imprisonment, and closure of business." |
| **Induction training** | Training provided to new employees to familiarize them with the company's policies and procedures. | "All new hires must undergo induction training during their first week." |
| **Slightly different** | Not exactly the same, showing a small degree of difference. | "This recipe is slightly different from the one I usually use, but it still tastes great." |
| **To carry out inspections** | To perform examinations or checks to ensure compliance with standards and regulations. | "Health inspectors are scheduled to carry out inspections of all restaurants in the area next month." |
| **Turn to EHOs for training** | Seeking training or guidance from Environmental Health Officers. | "When new health regulations were introduced, we had to turn to EHOs for training on compliance." |
| **Chargeable** | Subject to being charged; incurring a charge. | "These services are chargeable and not included in the free package." |
| **This is chargeable** | Indicates that there is a cost associated with a service or product. | "The replacement part is not covered under warranty; this is chargeable." |
| **Authority to serve legal notices** | The power or right to give formal notifications required by law, typically in the context of enforcing or complying with legal obligations. | "The city council has the authority to serve legal notices to property owners who violate building codes." |
| **Repairs** | The act of fixing or restoring something that is broken or damaged. | "The roof repairs were completed just before the rainy season started." |
| **Imminent** | About to happen. | "The arrival of the storm is imminent; everyone should take precautions." |
| **Imminent risk to health** | A danger that is near and could cause harm to health soon. | "The chemical spill poses an imminent risk to health for nearby residents." |
| **Seize** | Take hold of suddenly and forcibly. | "The customs officers have the right to seize any illegal goods they find during inspections." |
| **Seize food and food records** | To take control of food products and associated documentation during an inspection. | "Authorities can seize food and food records if they suspect contamination or violation of regulations." |
| **Instigate legal proceedings** | To start or initiate formal legal action. | "The company will instigate legal proceedings if the breach of contract is not remedied within 30 days." |
| **Your diligence** | The attention and care you show towards your work or duties. | "Your diligence in following the safety protocols has been instrumental in maintaining a safe work environment." |
| **Reputation sparkling and even help you make those well-earned tips** | Maintaining a good reputation which in turn could lead to better tips or bonuses. | "Your diligence in customer service keeps your reputation sparkling and even helps you make those well-earned tips." |
| **In a way** | To some extent; from one perspective. | "In a way, his critique was helpful, though it could have been delivered more kindly." |
| **Contamination** | The presence of a substance that is unwanted or harmful in something else, typically used regarding food or the environment. | "Proper food handling procedures are essential to avoid contamination." |
| **In a way that avoids the contamination** | In a manner designed to prevent unwanted or harmful substances from affecting something. | "Food must be stored in a way that avoids the contamination from airborne bacteria." |
| **Venue** | The place where something happens, especially an organized event such as a concert, conference, or sports event. | "The venue for the conference has been changed to the downtown convention center." |
| **As much as** | Even though; indicating a comparison or contrast. | "As much as I enjoy my job, I need some time off to recharge." |
| **As much as you are responsible for your own health and wellbeing at work** | Stating that an individual has personal responsibility for their health in the workplace. | "As much as you are responsible for your own health and wellbeing at work, the company also has measures to ensure safety." |
| **Contaminate** | To make something impure or harmful by contact or mixture. | "Using the same knife for raw and cooked meat can contaminate the food." |
| **As it can contaminate food** | Used to explain that something has the potential to cause food to become impure or harmful. | "Keep raw poultry separate from vegetables as it can contaminate food." |
| **Kitchen porter** | A staff member in a kitchen responsible for cleaning, basic food preparation, and maintaining kitchen organization. | "Our kitchen porter plays a crucial role in keeping the kitchen running smoothly during busy shifts." |
| **Let’s help her get prepared** | A collaborative approach to assisting someone in preparing for an event, task, or challenge. | "She has a big presentation tomorrow; let’s help her get prepared by reviewing her slides together." |
| **Tie that hair back** | A directive to secure long hair neatly to prevent it from falling forward or causing inconvenience, typically in contexts like cooking or sports. | "For safety in the lab, please tie that hair back and wear the appropriate protective gear." |
| **Ditch the perfume** | A colloquial way of advising someone to stop using perfume, often in food preparation or healthcare settings to avoid contaminating the environment or causing allergies. | "Please ditch the perfume when you're working in the kitchen to prevent tainting the food aromas." |
| **Nail polish** | A cosmetic lacquer applied to fingernails or toenails to color them or make them shiny. | "Avoid wearing nail polish while cooking in professional kitchens to maintain hygiene." |
| **Lose the bling** | Informal advice to remove flashy jewelry, often for safety or compliance with a dress code. | "Before entering the manufacturing floor, lose the bling to avoid any safety incidents." |
| **Yikes!** | An exclamation of surprise or alarm. | "Yikes! That was a close call with the boiling water!" |
| **Poor you** | A sympathetic expression acknowledging someone's misfortune or unpleasant experience. | "You have to work this weekend? Poor you, that's really tough." |
| **It falls off** | Something detaches or comes loose from where it was attached or positioned. | "Make sure the lid is secure, so it doesn't fall off during transport." |
| **Rubber-soled** | Shoes that have a sole made from rubber, often used for safety or comfort. | "Wear rubber-soled shoes to prevent slipping on the wet kitchen floor." |
| **Protective shoes to prevent any slipping, tripping or falling** | Footwear designed to offer safety against common physical hazards. | "All employees must wear protective shoes to prevent any slipping, tripping, or falling in the warehouse." |
| **And, if the dish didn’t go to plan, don’t spit it out in the kitchen** | Advising against rejecting or disposing of food unprofessionally or disrespectfully. | "And, if the dish didn’t go to plan, don’t spit it out in the kitchen; instead, try to see how you can improve it next time." |
| **Afterwards** | At a later time; following an event that has already been mentioned. | "Clean up the kitchen immediately after cooking, and wash your hands afterwards." |
| **Wash your hands afterwards** | Advising to clean hands following an activity to maintain hygiene. | "After handling raw chicken, wash your hands afterwards to avoid spreading bacteria." |
| **Harbourer of bacteria** | Something or someone that holds or carries bacteria, potentially leading to contamination or infection. | "A dirty sponge is a harbourer of bacteria and needs to be replaced regularly." |
| **Handle crockery and glasses** | To manage or deal with dishes and glassware, typically in a hospitality setting. | "Please handle crockery and glasses with care to avoid breakage." |
| **What a transformation** | An exclamation noting a significant change or improvement. | "After the renovation, what a transformation this cafe has undergone!" |
| **Your hands have got to be kept clean** | Emphasizing the necessity of maintaining clean hands, especially in contexts requiring hygiene such as food preparation or healthcare. | "In this profession, your hands have got to be kept clean at all times to prevent infection." |
| **Dedicated to** | Devoted to a cause or activity. | "She is dedicated to promoting clean eating and healthy lifestyles." |
| **From time to time** | Occasionally; not regularly. | "From time to time, we offer special discounts to our loyal customers." |
| **Get ill from time to time** | To occasionally become sick. | "It's normal to get ill from time to time, especially during the winter months." |◯日曜
日曜日は少し遅めの起床。
午前中はカフェに行って、以下の記事を完成させる。
その後は夜まで仕事だったのだが、この日はトラブルに出くわした。
ざっくり言うと、不正クレジットカードの利用と偽札の利用だ。目の前で連続して事件に遭遇するとは思わなかったので、少し恐ろしかった。
セキュリティの人曰く、人が多いエリアだからこそ、この手の事件も多いそうだ。
お客さんとコミュニケーションを取ることは良いことばかりではない。基本的にみなさん親切なのだが、中には悪質なことを考える人たちもいる。
先週の暴動もそうだが、日本とは異なる部分も多々あるので、用心しなければならない。
ちなみに、お札や紙幣を表す言葉は、イギリス英語とアメリカ英語で異なるそうだ。
イギリス英語 (British English): 「banknote」または単に「note」と言います。
アメリカ英語 (American English): 「bill」と言います。
例えば、イギリスでは「£10 note（10ポンド紙幣）」、アメリカでは「$10 bill（10ドル紙幣）」と言います。
今日の英語フレーズ
| English Expression | Explanation | Example Sentence |
|------------------------------------------------------------------|----------------------------------------------------------------------------------------------------------------|---------------------------------------------------------------------------------------------------------------------|
| **This is crucial** | Something that is extremely important or essential. | "Proper hand hygiene is crucial in preventing the spread of infections." |
| **Rub your hands, palm to palm, and rub your wrists.** | A step in handwashing to ensure all surfaces are cleaned. | "Start by rubbing your hands, palm to palm, and extend the rubbing to your wrists to ensure complete cleanliness." |
| **With your fingers interlaced, rub palm to palm.** | Handwashing technique to clean between the fingers. | "With your fingers interlaced, rub palm to palm to clean the spaces between your fingers thoroughly." |
| **Clasp your hands together with your fingers in the opposing palm of each hand and rub from side to side.** | Technique to clean the backs and sides of fingers. | "Clasp your hands together with your fingers in the opposing palm and rub from side to side to clean thoroughly." |
| **Grasp your left thumb with your right hand and rub by rotating. Repeat with the other hand.** | Cleaning method focusing on each thumb by rotation. | "Grasp your left thumb with your right hand and rub by rotating to ensure all surfaces are clean, then switch hands."|
| **Rub the fingertips of your right hand against your left palm in a circular motion.** | Technique to clean fingertips and under the nails. | "Rub the fingertips of your right hand against your left palm in a circular motion to remove any trapped dirt." |
| **Rinse your hands and wrists with water.** | Final washing step to remove soap and any loosened contaminants. | "After scrubbing, rinse your hands and wrists thoroughly with water to ensure all soap is washed away." |
| **Dry your hands thoroughly with a disposable towel.** | Drying hands after washing to prevent germ transmission from wet hands. | "Always dry your hands thoroughly with a disposable towel to avoid the transfer of bacteria." |
| **Use the disposable towel to turn off the tap and then throw the towel away.** | Method to avoid recontaminating hands after washing. | "Use the disposable towel to turn off the tap to keep your hands clean from germs that may be on the tap handle." |
| **Thoroughly** | Completely and without omission. | "Ensure to wash your hands thoroughly, especially during flu season." |
| **Turn off the tap** | To stop the flow of water from the faucet. | "After washing your hands, always turn off the tap with a towel to maintain cleanliness." |
| **During outbreaks, such as norovirus** | Referring to increased vigilance and specific actions taken during times when contagious diseases are widespread.| "During outbreaks, such as norovirus, it's essential to follow strict hygiene routines." |
| **Fractured** | Having a break or crack in a bone. | "He was diagnosed with a fractured wrist after the fall." |
| **Sprained** | An injury where the ligaments that support a joint are overstretched or torn. | "She sprained her ankle during the hike and needed immediate medical attention." |◯月曜
この日も仕事。
現地の人と会話する中で迷った表現についてまとめてみる。
食品の味や食感について説明する際に使える英単語や表現。
◯味について
Sweet - 甘い
Salty - 塩辛い
Sour - 酸っぱい
Bitter - 苦い
Savory (or umami) - うま味
Rich - 濃厚な
Mild - 穏やかな、マイルドな
Spicy - 辛い
Tangy - ピリッとした酸味がある
Zesty - 香り高く、さっぱりとした味
◯食感について
Crispy - サクサクした
Crunchy - カリカリした
Tender - 柔らかい
Chewy - コリコリ・もちもちした
Creamy - クリーミーな
Smooth - なめらかな
Juicy - ジューシーな
Fluffy - ふわふわした
Moist - 湿った、しっとりした
Dense - ずっしりと密な
◯その他の表現
A hint of [flavor] - 少しの[フレーバー]
A touch of [flavor] - ほんのりとした[フレーバー]
Bursting with flavor - 味がぎっしり詰まっている
Well-seasoned - しっかり味付けされた
Delicately flavored - 繊細な味付けの
これらの表現を使って、食品の味や食感を具体的に伝えることができます。例えば、「This cake is moist and has a rich chocolate flavor」という表現で「このケーキはしっとりしており、濃厚なチョコレートの味がします」と説明できます。
黒糖梅酒の味について
Kokuto umeshu has a rich, full-bodied flavor. You could describe it as having a thick, syrupy consistency that coats your tongue.
和訳: 黒糖梅酒は濃厚でコクのある味わいです。舌の上でとろりとしたシロップのようなテクスチャーだと表現できます。
パックごはんの作り方について
To make pack gohan, simply place washed rice, water, and any desired seasonings into a microwavable container. Cover the container with a lid or plastic wrap, leaving a small opening for steam to escape. Microwave on high for the appropriate time based on the amount of rice used. Let it steam for a few minutes after cooking, then fluff the rice with a fork before serving.
和訳: パックごはんを作るには、洗った米と水、お好みの調味料を電子レンジ対応の容器に入れるだけです。ふたかラップで蓋をし、少し隙間を空けて蒸気を逃がします。米の量に応じて適切な時間、高出力で加熱します。調理後は数分蒸らしてから、フォークで軽くほぐしてからお召し上がりください。
なお、最近スピーキングが伸び悩んでいる気がする。英語の時制や冠詞を間違えることが多いため、対策についても本ブログの最後にまとめてみた。
今日の英語フレーズ
| English Expression | Explanation | Example Sentence |
|----------------------------------------------------------|---------------------------------------------------------------------------------------------------|--------------------------------------------------------------------------------------------------------------------------------|
| **Stance** | A person's posture, attitude, or position on an issue. | "The company's stance on food safety is very strict." |
| **Preparedness** | The state of being ready and able to deal with potential threats or emergencies. | "Preparedness for health inspections ensures that the restaurant maintains high standards." |
| **Now works five days a week, excluding Saturdays and Thursdays.** | Indicates a work schedule where the person is off on specified days. | "He now works five days a week, excluding Saturdays and Thursdays, to balance his studies and job." |
| **Delicacies** | Foods that are considered finely or unusually prepared, rare, or luxurious. | "Local delicacies like puffer fish require careful preparation due to their potential dangers." |
| **Puffer fish** | A type of fish that can be poisonous if not properly prepared. | "Puffer fish is a delicacy in Japan, known as fugu, and must be prepared by licensed chefs to avoid toxicity." |
| **Shellfish** | Seafood consisting of crustaceans and mollusks, often associated with food allergies and toxins. | "Shellfish need to be stored and cooked properly to prevent foodborne illnesses." |
| **Deadly nightshade and toadstools** | Highly toxic plants and fungi, respectively, known for their poisonous properties. | "Deadly nightshade and toadstools are often mistaken for edible varieties by the unwary forager." |
| **Bacterial spores** | Dormant forms of bacteria that can survive in harsh conditions until favorable conditions return. | "Bacterial spores can survive cooking temperatures and later cause food poisoning." |
| **Bloody diarrhoea, abdominal pain, nausea, and fever** | Symptoms that can indicate serious foodborne illnesses. | "If you experience symptoms like bloody diarrhoea, abdominal pain, nausea, and fever, seek medical attention immediately." |
| **Fatal** | Resulting in death. | "Consuming contaminated food can be fatal, particularly in vulnerable populations like the elderly and very young." |
| **Lay dormant** | To exist in a hidden or inactive state. | "Some viruses can lay dormant in the body for years before becoming active." |
| **Germination** | The process by which a spore or seed begins to grow. | "Proper food storage conditions can prevent the germination of harmful bacteria and fungi." |
| **Moulds and yeasts forming** | The development of fungal growths that can spoil food. | "Poorly stored bread quickly shows signs of moulds and yeasts forming." |
| **Enzymes** | Proteins that act as catalysts in biological processes, including decomposition. | "Enzymes in spoiled food can break down the product, making it slimy and discoloured." |
| **Slimy and discoloured** | Describes food that has undergone physical changes due to spoilage. | "The meat was slimy and discoloured, indicating that it was no longer safe to eat." |
| **Unpleasant smell** | A foul odor that often accompanies spoiled food. | "An unpleasant smell from the refrigerator signaled that something had gone bad." |
| **Storing in sealed airtight containers.** | A method to preserve food by preventing exposure to air and bacteria. | "Storing leftovers in sealed airtight containers can significantly extend their freshness." |
| **Refrigerating at the proper storage temperatures.** | Keeping food at temperatures that slow the growth of bacteria. | "Refrigerating dairy products at the proper storage temperatures is crucial to prevent spoilage." |
| **Using meat products within the ‘use by’ date.** | Consuming meat products before they spoil according to the labeled date. | "Always check and use meat products within the ‘use by’ date to ensure they are safe to eat." |
| **Mouldy** | Covered with or affected by mold. | "Discard any mouldy fruits to prevent the spread of spores to other produce." |
| **Dry or cracked** | Describes food that has lost moisture and shows signs of deterioration. | "The dry or cracked texture of the cheese indicated it was past its prime." |
| **Curdled** | Describing dairy products that have separated into curds, often due to spoilage. | "The milk had curdled, a clear sign it was no longer fresh." |
| **Prepped** | Prepared in advance. | "All the vegetables are prepped the night before to ease the morning rush in the kitchen." |
| **Condensation** | The conversion of vapor or gas to liquid, often seen on container surfaces in refrigerators. | "Condensation inside salad containers can promote bacterial growth if not addressed." |
| **Tinned foods** | Foods preserved and packaged in airtight containers. | "Tinned foods can last for years if the container remains intact and undamaged." |
| **Spoilage** | The process of food becoming unfit for consumption due to bacteria, molds, yeasts, or enzymes. | "Understanding the signs of spoilage can help prevent foodborne illnesses." |
| **Acrylamide** | A potentially harmful chemical that can form in some foods during high-temperature cooking. | "Cooking starchy foods at high temperatures can lead to the formation of acrylamide, a substance linked to health risks." |
| **Precautions** | Measures taken in advance to prevent harm or secure good. | "Taking precautions like wearing gloves and masks can help prevent contamination in a food processing facility." |
| **Premises** | The buildings and land used by a business or organization. | "All employees must follow safety protocols while on the premises." |
| **Burnt** | Scorched or charred by heat. | "Burnt toast can contain acrylamide, which is better to avoid." |
| **Microorganisms** | Microscopic organisms, such as bacteria or viruses, that can have health effects. | "Microorganisms thrive in moist environments, making food safety practices critical." |
| **Declared** | Stated openly or officially. | "The food items were declared unfit for consumption after the inspection." |
| **Pathogenic** | Capable of causing disease. | "Pathogenic bacteria found in undercooked meat can lead to severe illness." |
| **Looking out for the signs** | Being vigilant or watchful for symptoms or indicators. | "When handling food, always be looking out for the signs of spoilage or contamination." |
| **Bins** | Containers for disposal of waste. | "Food waste should be disposed of in designated bins to prevent attracting pests." |◯火〜水曜
この日も仕事。
新しいメンバーにも会ったのだが、非常にエネルギッシュで英語にパワーがある人だ。
当たり前のように英語を使いこなせる人が多いし、それがスタンダード。自分はまだまだだが、コツコツと向上させていきたい。
仕事を終えてからは、研修のeラーニングコースを受講。英語でのコースなので、日本語でやるよりかなり時間がかかる。。
苦戦した一方で、自身のリーディングのスピードが少し上がったようにも感じられた。
今日の英語フレーズ
| English Expression | Explanation | Example Sentence |
|----------------------------------------------------------|---------------------------------------------------------------------------------------------------|--------------------------------------------------------------------------------------------------------------------------------|
| **Rodent** | A small mammal with sharp incisors, often associated with causing damage and spreading disease. | "It's likely a rodent infestation if you find gnawed wires or food packaging in the storage area." |
| **Abdominal pains** | Pain that occurs in the area between the chest and pelvic regions, commonly associated with digestive issues or infections. | "Abdominal pains are a common symptom of food poisoning." |
| **Chip off** | To break off a small piece of something, often as a result of decay or damage. | "When I inspected the old table, small pieces of the paint started to chip off." |
| **You’re cleaning the dry storage, and notice some packaging looks gnawed. There are also some grease marks on the shelves. What could have caused this?** | Indicates signs of possible rodent activity and poor storage maintenance. | "If you notice gnawed packaging and grease marks during cleaning, it might indicate a rodent problem that needs immediate attention." |
| **Thoroughly** | In a thorough manner, leaving no part untouched or unexamined. | "Clean the shelves thoroughly to ensure all food residues and potential allergens are removed." |
| **Back of shop** | Refers to the area of a store or business not usually accessible to customers, typically where inventory or supplies are kept. | "We store all the overstock items in the back of shop where it's out of sight from customers." |
| **That's it** | A phrase used to indicate the completion of an action or to affirm that something is correct. | "Just click save, and that's it, your file is uploaded!" |
| **The main objectives of this legislation** | The primary goals or intentions that a particular law aims to achieve. | "The main objectives of this health and safety legislation are to protect workers from workplace hazards and ensure their welfare." |
| **Exist** | To have actual being; to be real. | "Do fair working conditions still exist in this industry?" |
| **Periodically** | Happening at regular intervals. | "The equipment should be inspected periodically to ensure it remains in good working order." |
| **Prosecute for non-compliance** | To take legal action against someone for failing to follow laws or regulations. | "The company was prosecuted for non-compliance with environmental standards." |
| **Welfare at work** | Refers to the overall well-being and safety of employees while on the job. | "Our welfare at work program includes health screenings and stress management workshops." |
| **Clean and tidy premises** | The condition of a workplace being kept neat and free from dirt or disorder. | "It's essential to keep the premises clean and tidy to create a welcoming environment for both staff and customers." |
| **Tidy** | Neat and in good order. | "Please keep your desk tidy to facilitate cleaning." |
| **Tiny** | Extremely small. | "She works in a tiny office at the back of the building." |
| **Premises** | The land and buildings owned by someone, especially by a company or organization. | "Smoking is not allowed anywhere on the premises." |
| **Elevating your stress levels** | Increasing your stress. | "Continuously working overtime is elevating your stress levels unnecessarily." |
| **To ensure you’re properly listened to** | To make certain that your concerns or opinions are being heard and considered. | "We hold monthly meetings to ensure you’re properly listened to by management." |
| **Further** | Additional or more. | "Further studies are required to understand the full impact of this policy." |
| **Lung infection** | An infection located in the lungs, often serious. | "He was absent due to a severe lung infection." |
| **The bulk of workplace injuries** | The majority or the largest part of injuries occurring in a workplace. | "The bulk of workplace injuries this year were due to falls and slips." |
| **Heavy loads** | Large or weighty items that need to be moved or lifted. | "Workers should be trained on how to safely handle heavy loads to avoid injuries." |
| **Free from hazards** | A condition where no risk of harm exists. | "The aim is to keep the workshop free from hazards at all times." |
| **Thrive in water systems** | To grow or develop well in water environments, often used to describe bacteria or other organisms. | "Legionella bacteria thrive in water systems that are not properly maintained." |
| **Robust water system management plan** | A comprehensive approach to managing water systems to ensure they are safe and functioning correctly. | "Ensure your venue has a robust water system management plan to prevent any health risks associated with waterborne pathogens." |
| **Just make the sign of the cross** | A gesture involving crossing one's body symbolically with the hands, often used in religious contexts as a blessing or prayer. | "As he entered the church, he just made the sign of the cross and proceeded to his seat." |◯木曜
この日はオフ。
朝起きてからは、研修用のオンラインコースを複数受講。その後は現状の店舗の問題点を洗い出し、翌日のMTGのためにレポートを作成。
夕方からは、前職時代の生徒が日本からロンドンに来ていたため、短時間だが会うことになった。
市内中心部に向かい、生徒たちに合流。慣れない異国の地であるにも関わらず、動揺も焦りなどもなく、ロンドンに溶け込んでいた。
1時間弱ほどの時間だったため、近くの公園の芝生で近況報告してもらったくらいなのだが、まるで表参道にいるかのような落ち着きぶりに、頼もしいなぁと思ったのであった。
今日の英語フレーズ
| English Expression | Explanation | Example Sentence |
|----------------------------------------------|---------------------------------------------------------------------------------------------------------|-----------------------------------------------------------------------------------------------------------------------------|
| **Workspaces should be properly ventilated** | Work areas must have adequate air flow to ensure safety and health. | "To prevent buildup of toxic fumes, workspaces should be properly ventilated at all times." |
| **Broken glass and crockery** | Refers to damaged glassware and dishes that can cause injury. | "Dispose of broken glass and crockery immediately to avoid cuts and other injuries." |
| **Dispose** | To get rid of something in a proper way. | "Dispose of all chemical wastes in designated safety bins." |
| **We don't even remember they're there** | Often said about objects or risks that are overlooked because of their constant, unnoticed presence. | "Old equipment can become a fire hazard when we don't even remember they're there and fail to maintain them." |
| **Mandatory signs** | Signs that are legally required to convey safety instructions or warnings. | "Mandatory signs indicating the assembly point are placed at every exit." |
| **Assembly point** | A designated safe area where people gather during an emergency, like a fire. | "In case of an evacuation, meet at the assembly point located in the parking lot." |
| **Smoke and fumes** | Byproducts of combustion that can be harmful to health. | "Smoke and fumes from the fire can be more dangerous than the flames themselves." |
| **Heat and flame** | Refers to the thermal and visible aspects of a fire. | "Keep all combustible materials away from sources of heat and flame." |
| **Structural damage** | Physical damage to the structure of a building, which can compromise its integrity. | "The fire caused severe structural damage to the building's framework." |
| **Blocked fire exits** | Fire exits that are obstructed, preventing people from escaping during emergencies. | "Ensure all pathways to fire exits are clear; blocked fire exits can lead to tragic outcomes during a fire." |
| **Flammable liquids** | Liquids that can ignite easily. | "Store flammable liquids in a cool, dry place away from direct sunlight." |
| **Candles** | A common source of open flame that can ignite nearby flammable materials. | "Use candles with care and never leave them unattended, especially in a workspace." |
| **Faulty sockets and loose wiring** | Electrical hazards that can cause fires or electrocution. | "Report faulty sockets and loose wiring immediately to prevent electrical fires." |
| **Overflowing waste bins** | Trash receptacles that are overfilled, which can increase fire risk. | "Do not let waste bins overflow; it not only attracts pests but also increases fire risk." |
| **Equipment** | Tools or machinery used for specific tasks. | "Regularly inspect equipment to ensure they are functioning safely and efficiently." |
| **Assist others to evacuate the building** | Helping co-workers or others to safely leave a building during an emergency. | "Always assist others to evacuate the building calmly during a drill or actual emergency." |
| **Leave the room promptly, closing the door as you go** | Exiting a room quickly and securely to contain potential hazards like fire. | "In case of fire, leave the room promptly, closing the door as you go to help contain the flames." |
| **Common combustibles** | Everyday materials that can easily catch fire. | "Paper, cloth, and wood are common combustibles found in many workplaces." |
| **Fat fryers** | Cooking appliances that use hot oil, which can be a fire hazard if not properly managed. | "Ensure fat fryers are turned off when not in use and never leave them unattended while on." |
| **Severe bleeding** | A heavy loss of blood that can be life-threatening and requires immediate medical attention. | "First aid kits should include materials to stop severe bleeding, such as compresses and bandages." |
| **Perilous places** | Locations that are particularly dangerous, often due to inherent risks or lack of safety measures. | "Construction sites are considered perilous places due to the high risk of injury." |
| **Controls are not in place** | Necessary safety measures are absent or inadequate. | "The accident occurred because the necessary safety controls are not in place." |
| **In place** | Established in a certain position or condition, usually referring to procedures or systems. | "Ensure all safety protocols are in place before beginning the workshop." |◯金曜
この日も朝はオンラインコースを受講、その後仕事というスケジュール。
店舗の問題点について、昨日作成したレポートを元にMTGを行ったのだが、初の英語MTGかつ2時間に及んだため少し疲れた。
文法的な誤りは多々あったとは思うが、意図は伝えられた。その後翌週に向けた様々なタスクを話し合ったのだが、実践の中で英語を使うという点で、貴重な経験となった。
今日の英語フレーズ
| English Expression | Explanation | Example Sentence |
|------------------------------------------------------------|----------------------------------------------------------------------------------------------------------|-----------------------------------------------------------------------------------------------------------------------------------|
| **Choking** | A medical emergency where an object blocks the airway, preventing breathing. | "If someone is choking, you need to act quickly to help clear their airway." |
| **Wounds and bleeding** | Injuries that break the skin and cause blood loss. | "Apply pressure to wounds and bleeding to control the blood loss until medical help arrives." |
| **Electric shock** | An injury caused when electricity passes through the body. | "Never touch electrical equipment with wet hands to avoid electric shock." |
| **Burns** | Injuries to tissues caused by heat, chemicals, electricity, or radiation. | "Use cool water to treat burns immediately after they occur." |
| **Fractures and sprains** | Injuries to bones and ligaments, respectively. | "Immobilize the area if you suspect fractures and sprains, and seek medical attention." |
| **Heart attack** | A medical condition caused by the interruption of blood flow to the heart. | "Recognize the signs of a heart attack, like chest pain and shortness of breath, to provide timely assistance." |
| **Appointed person** | A designated individual responsible for managing first aid arrangements at a workplace. | "The appointed person will take charge during an emergency and ensure that medical aid is called." |
| **In medical distress** | Experiencing health problems requiring immediate attention. | "Call 911 if you find someone in medical distress." |
| **Procedure** | A set method of doing a task, often for safety or medical reasons. | "Follow the correct procedure when evacuating the building during a fire." |
| **Casualty's name** | The name of the person who has suffered an injury or illness. | "Always ask for the casualty's name to keep them responsive if they are conscious." |
| **Squeeze the nostrils** | A first aid step used during a nosebleed to help stop the flow of blood. | "Gently squeeze the nostrils together for a few minutes to help control a nosebleed." |
| **Regain consciousness** | Coming back to a state of awareness after being unconscious. | "Stay with the person until they regain consciousness and alertness after fainting." |
| **Place nearest arm at right angle, hand roughly level with head** | Positioning an unconscious person's arm to prevent rolling and protect the airway. | "To stabilize an unconscious person, place their nearest arm at a right angle with their hand level with their head." |
| **Put the back of the other hand next to the cheek closest to you and hold it there** | A method to stabilize the head and maintain an open airway in an unconscious person. | "After positioning the arm, put the back of the other hand next to the casualty's cheek to help maintain an open airway." |
| **Spinal injuries** | Damage to the spine which may involve bone fractures or disruption of the spinal cord. | "Avoid moving a person with suspected spinal injuries to prevent further harm." |
| **Bleach** | A strong chemical used for cleaning and disinfecting, which can be hazardous. | "Always dilute bleach properly to avoid chemical burns and inhalation dangers." |
| **Damp** | Slightly wet; often used to describe conditions that can lead to mold or mildew. | "Keep the storage area dry because damp conditions can damage the goods." |
| **Nicked your finger** | Slang for having cut your finger slightly with a sharp object. | "I just nicked my finger with the paper, but it’s nothing serious." |
| **Welfare at work provision** | Regulations and measures designed to ensure safety and health of employees at work. | "Our company's welfare at work provision includes regular health screenings and ergonomic assessments." |
| **Head out back and oversee the arrival of some new furniture** | To go to a specific area to manage or supervise a task. | "Could you head out back and oversee the arrival of some new furniture? We need to make sure it's stored correctly." |
| **Crates** | Large shipping containers or boxes often used for transporting heavy or bulky items. | "Make sure the crates are securely closed before they are shipped." |
| **Renowned architect** | A well-known and respected architect. | "The building was designed by a renowned architect known for innovative use of space." |
| **Huge** | Extremely large in size or amount. | "The project was a huge success, exceeding all our expectations." |
| **Anecdote** | A short and amusing or interesting story about a real incident or person. | "He shared an amusing anecdote about his first day at work." |
| **Do you wanna come up?** | Informal invitation to join someone in an activity or location, often implying going to a higher place. | "Do you wanna come up to the roof? The view is great from there." |
| **Gasp** | A sudden, short intake of breath, usually due to shock or surprise. | "She gasped in surprise when she saw the elaborate decorations at the party." |印象的だったこと
治安
ここ2週間で何件か事件に遭遇し、改めて気を引き締めないとなと感じる。
来週の目標
ルーティーンを増やしていく
移動中の英単語、寝る前の英会話など、いくつか定着してきた習慣があるので、他にも増やしていきたい。
スピーキングの向上
最近伸び悩みを感じるので、以下のような手段で対策していきたい。
1. 文法の基本をしっかり理解する
時制や冠詞の使い方に関する文法を改めて復習しましょう。基本的なルールを理解しておくことで、スピーキング時に自然に正しい形を選びやすくなります。
2. 意識的な練習
スピーキングの練習をする際、時制や冠詞に特に注意を払うようにします。例えば、日常的なシチュエーションを想定して自分で短い文を作り、声に出して練習することで、正しい時制や冠詞を使う癖がつきます。
3. フィードバックを受ける
ネイティブスピーカーや英語の上手な友人、またはオンラインの英語講師からフィードバックを受けることで、自分の誤りを認識し、改善点に取り組むことができます。
4. 繰り返し学習
正しい時制や冠詞の使い方を繰り返し練習することで、記憶に定着させます。特に、間違いやすい点をリストアップし、それに焦点を当てて練習することが効果的です。
5. リスニングと模倣
ネイティブスピーカーの会話や、正しい英語が話されている映画、ポッドキャスト、ニュースなどを聞き、その中で使われている時制や冠詞の使い方を模倣することで、自然な使い方が身につきます。
6. ゆっくり話す
時制や冠詞を正確に使うことを意識して、最初はゆっくり話すようにします。スピードを落とすことで、考える時間が増え、正しい文法を適用しやすくなります。
7. 書く練習をする
スピーキングだけでなく、ライティングでも時制や冠詞の練習をすることで、スピーキング時に正しく使えるようになります。日記を書く、短いエッセイを書くなどして、実際に書いたものを見直してみると良いです。
8. 自己訂正を習慣化する
会話の中で自分のミスに気づいたら、その場で訂正する習慣をつけましょう。これにより、同じ間違いを繰り返さないようになります。
ここまで読んでくださりありがとうございました！
スピーキングは停滞感を感じつつ、リーディングの伸びは感じるなど、上がったり下がったりな毎日です。
とはいえ継続が大事ではあると思うので、英語学習含め、習慣化、ルーティーン化できるものを増やしていきたいなぁと思います。
もし記事がいいなと思ったら、スキやシェアなどしてくれると嬉しいです！
※記事内の画像は筆者個人が撮影したものか、生成AIにて生成しています。
読んでくださり、ありがとうございます！記事がいいなと思ったら、よろしければサポートお願いします！ いただいたサポートはクリエイターとしての活動費に使わせていただきます！