What Makes Bratt Pans So Popular?

A bratt pan is a large piece of equipment that can perform up to eight distinct functions within the kitchen making it a very versatile choice for any commercial kitchen. This appliance, either heated by gas or electric, was originally designed for large enterprises like schools, hospitals, or hotel kitchens to prepare party-sized portions at any given moment - either for serving right away to customers or to freeze and serve later.
Some of the most common uses of bratt pans are:
1. Deep frying
2. Roasting
3. Shallow frying
4. Braising
5. Boiling
6. Steaming
7. Stewing
8. Poaching
Bratt pans at Ian Boer are called that from the German 'brat' meaning to fry, but it should be noted that the Bratt pan is not referred to as a 'brat pan' in Germany - instead, there it is known as a kippentopf or 'tilting pan', describing its tilting feature which helps empty it more easily. You can now buy bratt pans online from a host of kitchen-specific websites.
Why You Should Use a Bratt Pan in Your Commercial Kitchen?
• Faster Cooking
If you need to cook copious quantities of food but you do not have the time or resources to prepare said food in advance, consider using a bratt pan. A standard bratt pan can hold eighty liters at any given time - which includes anything from soups, stews, cakes and so much more! Bratt pans are incomparable when it comes to speed because not only do they swiftly save time preparing meals, but they also provide an all-inclusive product that almost always automatically grills your food too.
• Saves a lot of Space
In comparison to a greater number of smaller appliances, large and heavy-duty units like bratt pans can save much-needed space when it comes to storing these items in one's kitchen. Bratt pans can also effectively do the job of eight individual machines each specialized for a certain type of chore in the kitchen!
Most buying guides will recommend two separate units: one for cooking and another suited for conducting meat preparation tasks. That way, you will get more bang for your buck. You can look for bratt pans online and select the one that suits your needs.
• Easy to Empty and Clean
A bratt pan is like a heavy-duty tilt skillet. It is a cooking vessel used for frying or searing foods or uses on a steam table. The device has been around since 1825 and was derived from the more traditional Dutch oven. Most bratt pans have spout-shaped lips making it extremely easy to pour food out of them without the need to tilt the vessel forward, which is especially important when it is full of 80 or 120 liters of cooked food which can be incredibly heavy to lift and pour! Some models feature either manual or electric tilting mechanisms which make it easier to serve contents or empty contents out of the pan with less effort.
• Multi-Functional Cooking
The Bratt pan is the ultimate equipment in the kitchen as it offers eight different cooking functions that are all built into one product. You can choose between shallow frying, deep frying or searing, pressure frying, roast, barbecue, boil/steam, and roast slowly. Switching between these methods is quite easy since you can use the counter-balanced pull-down lid to adjust your cooking method.